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Spicy slaw

Bill Granger
Bill Granger

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Spicy slaw
Spicy slawSupplied

Cooking doesn't need a lot of tricky technique. This dish will give maximum effect for minimal effort.

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Ingredients

Salad

  • 2 tbsp castor sugar

  • 2 tbsp rice vinegar or white vinegar

  • 2 large carrots, peeled and cut into thin matchsticks

  • 2 large handfuls white cabbage, shredded

  • 2 large handfuls red cabbage, shredded

  • 4 celery stalks, trimmed, cut into thin matchsticks

  • 1 large red onion, thinly sliced

  • 1 large handful Vietnamese mint leaves (or ordinary mint leaves)

  • 1 large handful coriander leaves


  • Sweet chilli dressing

  • 1 tbsp rice vinegar or white vinegar

  • 1 tbsp castor sugar

  • 1 ½ tbsp lime juice

  • 2 tbsp fish sauce

  • 2 long red chillies, seeded and finely chopped

  • ½ tsp salt

Method

  1. For the salad:

    Mix together the sugar and rice vinegar, add the carrot and leave to marinate for 20 minutes.

    Put the white and red cabbage in a large mixing bowl. Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.

    For the dressing:

    Mix together all the dressing ingredients, stirring until the sugar has dissolved.

    Add the dressing to the salad and toss together. Serve immediately.

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