Spinach and mushroom risotto

all details

A no fuss and tasty risotto.

Spinach and mushroom risotto
Photo: NZ Gardener Magazine.

Ingredients

  • 3 tbsp butter
  • 1 onion (finely chopped)
  • 400g arborio rice
  • 200ml dry white wine
  • 1500 hot chicken stock
  • 300g mushrooms (sliced)
  • 150g spinach leaves (blanched and chopped)
  • 2 tbsp butter
  • 1/2 cup grated parmesan

Method

Melt butter in a large saucepan over medium heat. Cook onion (finely chopped), stirring, until pale yellow. Add 400g arborio rice and stir to coat with butter. Add 200ml dry white wine. Cook, stirring, for 2-3 minutes or until all wine is evaporated.

Add hot chicken or vegetable stock, one ladleful at a time, stirring continuously, for about 7 minutes in total or until rice is half cooked, then add mushrooms (sliced). Stir, then gradually add another 700-750ml hot stock and continue stirring for 5-8 minutes or until rice is al dente.

Stir in spinach leaves (blanched and chopped), 2 tbsp butter and 1/2 cup grated parmesan.

This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store  

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Italian
  • Course - Lunch

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Spinach and mushroom risotto

Rate Spinach and mushroom risotto:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Spinach and mushroom risotto with half a star Rate Spinach and mushroom risotto with 1 star Rate Spinach and mushroom risotto with 1.5 stars Rate Spinach and mushroom risotto with 2 stars Rate Spinach and mushroom risotto with 2.5 stars Rate Spinach and mushroom risotto with 3 stars Rate Spinach and mushroom risotto with 3.5 stars Rate Spinach and mushroom risotto with 4 stars Rate Spinach and mushroom risotto with 4.5 stars Rate Spinach and mushroom risotto with 5 stars

Error: Please select your rating for 'Spinach and mushroom risotto'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions