Spinach fritters

Bring large pot of water to the boil and blanch spinach for a minute. Drain and let cool. Place in a clean tea towel and squeeze as much water out as possible.

Roughly chop cooked spinach. Mix well in a bowl with beaten eggs, flour, parmesan and one tablespoon of the olive oil. Season with salt and pepper.

Heat remaining olive oil in a pot and drop in a spoonful of mixture at a time. When golden, turn each to fry on other side. Drain on absorbent paper, sprinkle with a little salt and serve as a snack.