Squid salad

all details

It is important to slice the lime leaves and lemongrass as finely as possible. Use a very sharp knife and take your time.

Squid salad
Photo: Jennifer Soo

Ingredients

  • 200g squid, cleaned, scored and cut into 2cm strips
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tsp white sugar
  • 1 small spanish onion, finely sliced
  • 2 kaffir lime leaves, finely sliced
  • 1 stalk lemongrass, finely sliced
  • 1 cup coriander leaves, loosely packed
  • 1 cup mint leaves, loosely packed
  • 200g cherry tomatoes, cut in half
  • 1 small carrot, peeled into thin strips

Method

Cook the squid in boiling, salted water until just cooked through - about one or two minutes depending on the thickness. Drain and reserve. Mix together lime juice, fish sauce and sugar to make the dressing. Toss remaining ingredients in a bowl with the squid. Dress and serve.

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  • Cuisine - Vietnamese

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