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Steamed oysters
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Time:< 30 mins
A simple and delicious starter.
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Ingredients
soy sauce
sesame oil
1 doz. oysters
spring onions
Method
Drizzle a touch of soy and sesame oil on a dozen oysters in the shell and steam for 3 minutes until plump and juicy.
Scatter with spring onions and serve as an appetiser.
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Jill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.From our partners
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