Stir-fried pork with choy sum and hokkien noodles

Name: Stir-fried pork with choy sum and hokkien noodles
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: cup plum sauce; 2 tbsp soy sauce; 1 tbsp freshly grated ginger; 500g pork fillets, thinly sliced; 500g hokkien noodles; 2 tbsp vegetable oil; 1 bunch choy sum, cut to 5-6cm lengths; 1 small red capsicum, sliced; 200g button mushrooms, sliced; cup chicken stock; 2 small red chillies (or to taste), finely chopped; 2 tbsp crisp fried shallots (available at Asian food stores)

Lynne Mullins

October 18, 2011

Pork and hokkien noodle stir-fry.Supplied

Time:< 30 minsServes:4

Serve topped with shallots.

Ingredients

cup plum sauce
2 tbsp soy sauce
1 tbsp freshly grated ginger
500g pork fillets, thinly sliced
500g hokkien noodles
2 tbsp vegetable oil
1 bunch choy sum, cut to 5-6cm lengths
1 small red capsicum, sliced
200g button mushrooms, sliced
cup chicken stock
2 small red chillies (or to taste), finely chopped
2 tbsp crisp fried shallots (available at Asian food stores)

Method

Combine sauces and ginger in a small bowl and stir to combine. Place pork in a bowl and pour over half the sauce mixture. Stir to coat.
Place hokkien noodles in a bowl and cover with boiling water, stir with chopsticks to separate, then drain.
Heat half the oil in a large pan or wok and stir-fry half the pork over high heat until browned and tender. Remove and repeat with remaining pork.
Remove pork, add remaining oil and stir-fry vegetables over high heat until crisp but tender. Add drained hokkien noodles, pork and remaining sauce to wok with stock and chilli and stir-fry until heated through.

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