Stir-fried pork with kimchi

all details

This spicy stir-fried pork dish is bursting with authentic Asian flavours.

Stir-fried pork with kimchi.
Photo: William Meppem

Ingredients

  • 2 tbsp vegetable oil
  • 450g deboned pork belly, skin on and sliced into 5mm-thick slices
  • sea salt and freshly ground white pepper
  • 100g kimchi (available at good Asian grocers), cut into 4cm pieces
  • 4 green (spring) onions, cut into batons
  • 1 clove garlic, finely chopped
  • ½ tsp chilli powder
  • ½ tsp Asian sesame sauce (available at Asian supermarkets)
  • ½ tsp roasted sesame seeds
  • ¼ cup coriander leaves
  • steamed rice, to serve

Method

Heat the oil in a wok until just smoking.

Add the pork, season with salt and pepper.

Cook over a high heat for 10 minutes or until browned, being careful not to overcook it.

Add the kimchi, onions, garlic, chilli powder, sesame sauce and 1 tbsp water and cook briefly to incorporate.

Divide the pork among serving bowls and sprinkle with sesame seeds and coriander.

Serve with steamed rice.

 

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  • Main Ingredients - Pork
  • Cuisine - Korean
  • Course - Dinner

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1 review so far

  • Rating: 1 out of 5 stars

    Do yourself a favour. Don't bother with this dish. We followed the recipe to the letter and it was a disaster. You can't conceivably cook pork belly in 10 minutes without it being like shoe leather. The pork was awful and we had to throw it all out. I don't know if there was a step missing but I am very disappointed Mr Perry. Kim Chi tastes great though!

    Commenter
    cprez
    Location
    Melbourne
    Date and time
    July 09, 2013, 1:15PM

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