Stir-fried rice noodles with chicken and squid

all details

These Asian-style noodles are simple yet versatile.

Stir-fried rice noodles with chicken and squid.
Photo: William Meppem

Ingredients

  • 1/2 cup vegetable oil
  • 3 boneless chicken thighs, skin off, sliced
  • 1 tsp finely chopped garlic
  • 1 egg, lightly beaten
  • 300g fresh rice noodles
  • 2 tbsp light soy sauce
  • 4 tbsp dark soy sauce
  • 1/2 cup chicken stock
  • 50g cleaned squid, sliced
  • 2 pieces Chinese mustard greens (available from Asian grocery stores), julienned
  • handful bean sprouts
  • 1/2 tsp white pepper
  • 1 tsp sesame oil
  • 1/4 cup crushed roasted peanuts
  • 2 green (spring) onions, cut into fine rounds, including a little of the green

Method

Heat a wok over a high heat until just smoking and add 1/4 cup oil.

Add the chicken and stir-fry for 3-4 minutes or until almost cooked.

Remove the chicken from the wok and reserve in a bowl.

Wipe out the wok, place it back on the heat and add the rest of the oil.

When hot, add the garlic and fry for a few seconds.

Add the egg and cook until it just starts to set, then add the noodles and stir well.

Add the soy sauces and stock, and bring to the boil.

Return the chicken to the wok and add the squid.

Cook over a very high heat for 1 minute or until the squid is cooked.

Add the mustard greens, bean sprouts, pepper and sesame oil, and cook for 1 minute, then transfer to a serving dish.

Serve with nuts and onion on the side, or sprinkled over the dish.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Chicken

Similar recipes

Chicken stock

Chicken stock

Steve Manfredi

Rating: 4.5 out of 5 stars
Reader rating (1)
Murdoch Recipe Thumbnail

Thai green chicken curry

Rating: 5 out of 5 stars
Reader rating (1)
Roman style chicken with capsicum.

Roman-style chicken with capsicum

Steven Manfredi

Rating: 4.5 out of 5 stars
Reader ratings (3)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Stir-fried rice noodles with chicken and squid

Rate Stir-fried rice noodles with chicken and squid:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Stir-fried rice noodles with chicken and squid with half a star Rate Stir-fried rice noodles with chicken and squid with 1 star Rate Stir-fried rice noodles with chicken and squid with 1.5 stars Rate Stir-fried rice noodles with chicken and squid with 2 stars Rate Stir-fried rice noodles with chicken and squid with 2.5 stars Rate Stir-fried rice noodles with chicken and squid with 3 stars Rate Stir-fried rice noodles with chicken and squid with 3.5 stars Rate Stir-fried rice noodles with chicken and squid with 4 stars Rate Stir-fried rice noodles with chicken and squid with 4.5 stars Rate Stir-fried rice noodles with chicken and squid with 5 stars

Error: Please select your rating for 'Stir-fried rice noodles with chicken and squid'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April