Strawberries with espresso mascarpone cream

all details

A heavenly combination of strawberries, cream and coffee.

Ingredients

  • 2 punnets strawberries, hulled and halved
  • 4 tbsp dried cranberries
  • 1-2 tbsp dark rum
  • 1 tbsp icing sugar
  • 2 tbsp castor sugar
  • 2 tbsp hot, very strong espresso coffee
  • 200g mascarpone
  • 50ml thick cream
  • Sponge fingers, to serve

Method

Combine strawberries, cranberries, rum and icing sugar in a bowl and set aside for 10 minutes. Combine castor sugar and espresso in a small bowl and stir until sugar dissolves. Cool completely. Combine mascarpone, cream and coffee mixture in a bowl and beat with electric beaters until firm peaks form.

Divide espresso mixture evenly between four bowls and top with strawberry mixture. Serve with sponge fingers.

 

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  • Main Ingredients - Cream/Milk
  • Cuisine - Italian
  • Course - Dessert

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