Strawberry and yoghurt cake

all details

Any seasonal berries or stone fruit are great to use in the cake. It's also nice finished with whipped cream instead of yoghurt and topped with different fruit.

Strawberry and yoghurt cake
Photo: Jennifer Soo

Ingredients

  • 200g polenta
  • 200g self-raising flour, sifted
  • 1 tsp baking powder
  • 275g caster sugar
  • 110g butter, melted
  • 500g natural yoghurt
  • 200ml warm water
  • 600g strawberries, chopped
  • Icing sugar for dusting

Method

Preheat oven to 170C. Line and grease a 20-centimetre spring-form tin. Place dry ingredients in a large mixing bowl. Stir to combine and make awell. Add butter, 300 grams yoghurt and water and beat until well blended. Stir through 250 grams strawberries and pour into tin.

Bake for two hours or until springy in the centre. Remove from oven to a cooling rack and stand for 15 minutes before removing from tin. Once completely cool, top with remaining yoghurt and strawberries.

Dust with icing sugar before serving.

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  • Main Ingredients - Berries, Yoghurt
  • Cuisine - Greek
  • Course - Dessert

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July