Strawberry French meringue

all details

Lashings of strawberries and vanilla cream set off this dessert.

Ingredients

Justin North's strawberry French meringue.
Justin North's strawberry French meringue. Photo: Jennifer Soo
  • 5 egg whites
  • 200g caster sugar
  • 200g icing sugar
  • 1 punnet strawberries, hulled and sliced
  • whipped vanilla cream

Method

Preheat oven to 120°C.

Place egg whites and a few tablespoons of caster sugar in a very clean electric mixer and start whisking on low speed, until mixture begins to foam. Increase speed until mix thickens to form smooth, glossy peaks. Little by little, add remaining caster sugar, mixing to firm peaks. Finally whisk in icing sugar.

Pipe neat rounds of meringue mix onto an oven tray lined with greaseproof paper and bake for 90 minutes.

Allow to cool and serve with strawberries and vanilla cream. A lovely addition is to toss strawberries in strawberry coulis and top with crushed meringue.

 

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  • Main Ingredients - Eggs, Berries
  • Cuisine - French
  • Course - Dessert
  • Occasion - Australia Day, Afternoon Tea

2 comments so far

  • What temp should the oven be?

    Commenter
    Subewa
    Location
    Date and time
    July 05, 2014, 8:24AM
    • Thank you, we have fixed that. See step 1.

      Commenter
      Good Food team
      Location
      Date and time
      July 22, 2014, 2:01PM

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