Stuffed artichokes with seasonable vegetable soup

all details

At this time of year, soup packs are sold in supermarkets and greengrocers.

Ingredients

  • Extra-virgin olive oil
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 1 bunch broccolini, chopped
  • 1 potato, diced
  • 1 swede, diced
  • 1 parsnip, diced
  • 1 litre vegetable stock
  • 4 globe artichokes
  • 2 bay leaves
  • Stuffing for artichokes
  • 500g pork, veal mince
  • 100g fresh breadcrumbs
  • Chopped flat-leaf parsley
  • salt to taste
  •  

Method

In a large pot on low heat, heat oil and cook onion, carrot and celery until soft. Add remaining vegetables, reserving broccolini florets. Add stock and bring to a slow boil. For artichoke stuffing, add ingredients to a bowl, season and combine well. To prepare artichokes, remove dark outer leaves. Pry remaining leaves apart, taking care not to detach them, and put stuffing between the leaves all the way around the artichoke. Lightly squeeze artichoke back together to reshape. With soup on low simmer, add artichokes, bay leaf and season to taste. Simmer for 40 minutes, remove artichokes, add broccolini florets and cook for five minutes until tender.

To serve, pour soup into a bowl and place artichoke in the centre.

To choose the Soup Pack Master Chef, vote for your favourite recipe at the Good Living blog, smh.com.au/goodliving. We also welcome readers' recipes based on soup packs.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Pork
  • Course - Lunch

Similar recipes

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Hotels and tour companies have realised the appeal of take-no-prisoners picnics.

Eclectic fare showcasing a rich selection of local ingredients in capital country.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions