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Stuffed dates

Neil Perry
Neil Perry

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Stuffed dates.
Stuffed dates.William Meppem

The dates are amazing as a delicate finish to your meal, alongside a little Turkish delight.

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Ingredients

  • 12 medjool dates

  • 1/3 cup roasted pistachio nuts, finely chopped

  • 2 tbsp orange marmalade

Method

  1. Using a small knife, cut into each medjool date lengthways, not cutting all the way through, but just until you hit the pip. Remove pip and discard.

    For the filling, combine the pistachios and marmalade and mix until nuts are coated in the jam. Stuff the dates with equal quantities of the filling, being careful not to tear them apart. Press together to enclose and refrigerate for 20 minutes or until they have firmed up.

    Serve with espresso coffee.

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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