Summer bircher-style muesli
This muesli was inspired by my old boss, Hermann Schneider from Two Faces in Melbourne. He is Swiss-German, so he knows how to make the best Swiss-style muesli ever. I've changed it around a bit and I hope he doesn't mind that I call it "my muesli" now. You need to soak the oats in milk overnight.
Ingredients
1 cup rolled oats.
1 cup milk.
1 apple, peeled, cored and grated.
1 banana, sliced.
2 passionfruit (pulp only).
1 cup fresh berries (strawberries, blueberries, boysenberries, etc).
1/4 cup dried apricots, roughly chopped.
1/4 cup dried figs, roughly chopped.
1/4 cup ground hazelnuts.
1 tbsp natural yogurt.
1 tbsp treacle.
Extra berries and yogurt for serving.
Method
Pour the milk over the oats and refrigerate overnight.
In the morning, add all the other ingredients and mix well.
Serve with a dollop of yogurt and garnish with the extra berries.
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