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Summer wine

Jill Dupleix
Jill Dupleix

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Summer wine
Summer wineSupplied
Time:< 30 mins

Summer wine

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Ingredients

  • 100g raspberries

  • 750ml sweet dessert wine

  • a dash of Cointreau or berry liqueur

  • extra raspberries and bamboo skewers, to serve

Method

  1. Whiz 100g raspberries to a puree and push through a fine sieve with the back of a wooden spoon.

    Add the puree to 750ml sweet dessert wine, adding a dash of Cointreau or berry liqueur to sweeten

    to taste.

    Serve well-chilled or with loads of ice, with swizzle sticks of raspberries threaded into

    bamboo skewers.

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Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

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