Sweet chilli chicken

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A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 1 kg (2 lb 4 oz) boneless, skinless chicken thighs
  • 2 tablespoons lime juice
  • 125 ml (4 fl oz/1/2 cup) sweet chilli sauce
  • 3 tablespoons kecap manis 

Method

1. Trim any excess fat from the chicken thighs and cut them in half. Put the chicken in a shallow non-metallic dish.

2. Place the lime juice, sweet chilli sauce and kecap manis in a bowl and whisk to combine.

3. Pour the marinade over the chicken, cover and refrigerate for 2 hours.

4. Chargrill or bake the chicken in a 200°C (400°F/Gas 6) oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelised.

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  • Main Ingredients - Chicken
  • Course - Main-course
  • Occasion - Australia Day, Barbecue, Family meals

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