Tahini sauce

all details

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more flavoursome kick.

Bill Granger's spicy sweet chilli sauce, tahini and chilli relish.
Photo: Marina Oliphant

Ingredients

  • 4 tbsp tahini
  • 1 clove garlic, crushed
  • 1 pinch sea salt
  • 1 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp shredded flat-leaf parsley
  • pinch sumac
  • 75ml warm water

Method

Place tahini, garlic, salt, oil, lemon juice and the warm water in a bowl and mix to combine.

Place in a serving bowl and sprinkle with parsley and sumac.

 

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