Tartare of ocean trout with sushi rice, avocado and grapes

all details

This recipe is from Tetsuya Wakuda.

Tartare of ocean trout with sushi rice, avocado and grapes
Photo: John Woudstra

Ingredients

  • 4 tbsp of finely diced ocean trout
  • 2 tbsp of cooked sushi rice
  • 2 tbsp of diced avocado
  • a 1/2 tbsp of finely chopped parsley
  • 20 peeled, quartered and seeded green grapes
  • the grated zest of 1/2 a lemon
  • 2 tbsp of ocean trout roe
  • wasabi mayonnaise
  • 4 sprig of chervil

Method

In a bowl, mix together 4 tbsp of finely diced ocean trout, 2 tbsp of cooked sushi rice, 2 tbsp of diced avocado, a 1/2 tbsp of finely chopped parsley, 20 peeled, quartered and seeded green grapes and the grated zest of 1/2 a lemon.

Gently mix in 2 tbsp of ocean trout roe and divide the contents between 4 serving plates.

Spoon a little wasabi mayonnaise on each and garnish with a sprig of chervil.

 

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  • Cuisine - Japanese

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