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Tartare of ocean trout with sushi rice, avocado and grapes

STEVE MANFREDI

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Tartare of ocean trout with sushi rice, avocado and grapes
Tartare of ocean trout with sushi rice, avocado and grapesJohn Woudstra

This recipe is from Tetsuya Wakuda.

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Ingredients

  • 4 tbsp of finely diced ocean trout

  • 2 tbsp of cooked sushi rice

  • 2 tbsp of diced avocado

  • a 1/2 tbsp of finely chopped parsley

  • 20 peeled, quartered and seeded green grapes

  • the grated zest of 1/2 a lemon

  • 2 tbsp of ocean trout roe

  • wasabi mayonnaise

  • 4 sprig of chervil

Method

  1. In a bowl, mix together 4 tbsp of finely diced ocean trout, 2 tbsp of cooked sushi rice, 2 tbsp of diced avocado, a 1/2 tbsp of finely chopped parsley, 20 peeled, quartered and seeded green grapes and the grated zest of 1/2 a lemon.

    Gently mix in 2 tbsp of ocean trout roe and divide the contents between 4 serving plates.

    Spoon a little wasabi mayonnaise on each and garnish with a sprig of chervil.

     

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