Tartare of tuna with wasabi dressing on avocado cream
The first nutty, buttery avocados of the season are here, with successive varieties arriving as the months become cooler. The fruit matures on the tree but ripens when harvested - firm avocados can take two to six days to ripen at room temperature.
Method
Mix wasabi powder to a paste with 2 tbsp water. Stir in soy sauce and chives. Process avocado, lemon juice, cream, pepper and salt in a blender until smooth.
Gently mix tuna with wasabi mixture. Spoon avocado mixture onto 6 chilled serving plates, top with tuna pieces and surround with cress leaves.
This recipes is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smhshop.com.au/
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