Tasty chicken balls

all details

Children love finger food. Team these with some dipping sauce such as tzatziki, hummus or even tomato sauce and you're on to a winner. You can add more grated vegetables, try chopped spinach, grated zucchini, diced onion or even chopped green beans if your little Johnny is up for it.

Tasty chicken balls. Recipe by Michele Curtis.
Photo: Marina Oliphant

Ingredients

  • 500g chicken mince
  • zest of 1 lemon, finely chopped
  • 50g parmesan, grated
  • 1 carrot, grated (optional)
  • 1 egg
  • 100g (1 cup) dry breadcrumbs
  • 2 tbsp chopped parsley
  • oil for cooking

Method

Preheat oven to 180C.

Mix the chicken mince with all the other ingredients, adding enough breadcrumbs to bring the mixture together. Roll into 2cm balls.

Heat a heavy-based frying pan over a medium-high heat, add a splash of oil and cook the balls until golden brown all over. Transfer to oven and bake until cooked through.

Variation: Substitute lemon zest and parsley for 1 tbsp sweet chilli sauce and 2 tbsp chopped coriander for Thai chicken balls.

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  • Main Ingredients - Chicken
  • Course - Starter/Entree, Finger-food
  • Occasion - Family meals, Children's Party

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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The list if ingredients do not appear on the recipe page, nor on the email. Can this be checked ... Read more

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Date and time
7 June