Team-colour choc tops

all details

In Australia, we all love a choc-top ice-cream. Have a go and make your own — they're really easy. If you're hosting a footy party, decorate with your team colours.

Ingredients

  • 1 litre vanilla ice-cream
  • 1 packet ice-cream cones
  • 200g cooking chocolate (white, milk or dark)
  • Ready-made icing tubes (in your team colours)

Method

Melt the chocolate in a small bowl in the microwave or over a pot of simmering water. Remove from heat and allow to cool a little.

Scoop the ice-cream into the cone and press down firmly. Return to freezer for a few minutes (or longer) to harden.

Turn the ice-cream upside-down and dip into the chocolate to coat.

Place upright into a holder or carefully stand on the bench. The chocolate will set.

Use the ready-made icing tubes to decorate in your team colours.

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  • Main Ingredients - Chocolate
  • Course - Dessert

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