- 1 litre vanilla ice-cream
- 1 packet ice-cream cones
- 200g cooking chocolate (white, milk or dark)
- Ready-made icing tubes (in your team colours)
Melt the chocolate in a small bowl in the microwave or over a pot of simmering water. Remove from heat and allow to cool a little.
Scoop the ice-cream into the cone and press down firmly. Return to freezer for a few minutes (or longer) to harden.
Turn the ice-cream upside-down and dip into the chocolate to coat.
Place upright into a holder or carefully stand on the bench. The chocolate will set.
Use the ready-made icing tubes to decorate in your team colours.
- Main Ingredients - Chocolate
- Course - Dessert