Thai tomato, avocado and prawn salad

Name: Thai tomato, avocado and prawn salad
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 250g green prawns, deveined; 1 makrut lime leaf, finely shredded; 2 tbsp lime juice; ¼ cup red capsicum, finely diced; 2 tbsp spring onion, finely sliced; ¼ tsp green chilli, finely minced (optional); pinch of sea salt; 1 punnet of cherry tomatoes (250g), halved; ½ avocado, sliced finely; 1 Lebanese cucumber, cut into cubes; 2 tbsp Thai basil finely sliced; 1 tbsp coriander, roughly chopped

Tony Chiodo

February 23, 2023

Thai tomato, avocado and prawn saladMarina Oliphant

Time:< 30 minsServes:4

A refreshing summer time salad to be enjoyed with a glass of crisp white wine.

Ingredients

250g green prawns, deveined
1 makrut lime leaf, finely shredded
2 tbsp lime juice
¼ cup red capsicum, finely diced
2 tbsp spring onion, finely sliced
¼ tsp green chilli, finely minced (optional)
pinch of sea salt
1 punnet of cherry tomatoes (250g), halved
½ avocado, sliced finely
1 Lebanese cucumber, cut into cubes
2 tbsp Thai basil finely sliced
1 tbsp coriander, roughly chopped

Method

Prepare the prawns, by placing them into a small pot of boiling water and simmer for 3 minutes or until cooked. Drain and allow to cool.
Stir together the lime leaf, lime juice, red capsicum, spring onion, chili and sea salt. Place this into a salad bowl and gently add the tomatoes, avocado, cucumber, herbs and prawns. Stir well and serve at room temperature.

The best recipes from Australia's leading chefs straight to your inbox.