Thai-style beef, ginger and snow pea salad

Heat vegetable oil in a non-stick frying pan. Cook eye fillet until medium-rare. Cool,

then slice into thin strips. In a large bowl, combine beef, oyster mushrooms, snow peas, snow pea sprouts, capsicum, bean sprouts, green onions (thinly sliced) and chilli. In a small bowl, whisk together vinegar, vegetable oil, soy sauce and ginger. Pour dressing over salad and toss gently to combine. Serve topped with coriander leaves.