8 small bread rolls
2 garlic cloves, unpeeled
100ml extra virgin olive oil
4 ripe tomatoes, cut in half
16 slices of jamon
There are different types of jamon. The one I have used in this recipes is serrano, which is great for cooking and very affordable.
Cut the bread rolls in half and lightly toast the cut sides.
Cut the garlic cloves in half. Rub the toasted sides of the rolls with the garlic to impart a generous but not-too-overwhelming flavour.
Drizzle a little olive oil over each toasted side, then rub each one with the cut side of tomato, using half a tomato for each roll, and leaving a good amount of juice and pulp.
Place two slices of jamon on the bottom of each roll, cover with the top half and serve immediately.
- Main Ingredients - Bacon/Ham/Prosciutto, Bread, Tomato
- Cuisine - Spanish
- Course - Breakfast/Brunch, Lunch
- Occasion - Father's Day