Toblerone chocolate mousse

all details

Everyone needs a chocolate hit to help with study.

Toblerone chocolate mousse
Photo: Eddie Jim

Ingredients

  • 750ml thickened cream
  • 300g Toblerone milk chocolate
  • 6 tablespoons hot water
  • 3 egg whites

Method

In a bowl, whip the cream until just stiff. Place a bowl with the chocolate and 6 tablespoons of water over a pan of simmering water and allow to melt (alternatively this can be done in a microwave on low). Remove from heat, stir and cool slightly.

Now beat the egg whites in a clean bowl with a pinch of salt until stiff peaks are formed. Fold the melted chocolate into the cream and then carefully fold in the egg whites. Save the yolks for an omelette or scrambled eggs. Pour into individual glasses or serving dishes and chill for a few hours before serving.

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  • Main Ingredients - Chocolate
  • Course - Dessert

1 review so far

  • Rating: 3 out of 5 stars

    Or you could just melt the Toblerone and mix it in with some Vanilla Fruche

    Half the effort, half the mess and just as good.

    Commenter
    Bear
    Location
    Melbourne
    Date and time
    April 02, 2013, 11:38AM

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