Tomato, capsicum and chilli chutney

Name: Tomato, capsicum and chilli chutney
Cook time: 1 h
Yield: about 6 cups
Cuisine: South American
Ingredients: 1kg ripe tomatoes, chopped; 3 large red capsicums, chopped; 3 green apples, peeled, cored and chopped; 6 small red chillis, chopped; 1 tsp salt; 2 tsp ground white pepper; 1 cup white sugar; 1¼ cup red wine vinegar

Jane and Jeremy Strode

October 19, 2011

Tomato, capsicum and chilli chutneyQuentin Jones

Time:30 mins - 1 hourMakes:about 6 cups

I love the vibrant red colour of this chutney, a nice variation on the usual shades of brown. This goes with just about everything that needs spicing up.

Ingredients

1kg ripe tomatoes, chopped
3 large red capsicums, chopped
3 green apples, peeled, cored and chopped
6 small red chillis, chopped
1 tsp salt
2 tsp ground white pepper
1 cup white sugar
1¼ cup red wine vinegar

Method

Place all ingredients in a non-reactive saucepan. Bring to the boil then simmer for 50-60 minutes or until chutney has thickened. Pour into sterilised jars, seal and leave for four to six weeks before eating.

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