Tomato salsa

all details

A great salsa to eat in a taco.

Tomato salsa
Photo: William Meppem

Ingredients

  • 6 vine-ripened tomatoes, each cored and cut into 6 wedges
  • 4 tbsp extra virgin olive oil
  • sea salt
  • 1 1/2 tbsp chipotle chilli powder (use less if you prefer a milder salsa)
  • juice of 2 limes

Method

Cook the tomatoes over a high heat for 10 minutes in a non-stick pan; they will start to stick and burn. Scrape with a wooden spoon and add the oil and salt.

Reduce the heat to medium and continue to cook the tomatoes to form a sauce. Add chilli powder and cook for 1 minute.

To make a feast of it, serve with:

 

 

 

 

 

 

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  • Main Ingredients - Tomato
  • Cuisine - Mexican
  • Occasion - Midweek dinner

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