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Tomato salsa

Neil Perry
Neil Perry

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Tomato salsa
Tomato salsaWilliam Meppem
easyTime:< 30 mins

A great salsa to eat in a taco.

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Ingredients

  • 6 vine-ripened tomatoes, each cored and cut into 6 wedges

  • 4 tbsp extra virgin olive oil

  • sea salt

  • 1 1/2 tbsp chipotle chilli powder (use less if you prefer a milder salsa)

  • juice of 2 limes

Method

  1. Cook the tomatoes over a high heat for 10 minutes in a non-stick pan; they will start to stick and burn. Scrape with a wooden spoon and add the oil and salt.

    Reduce the heat to medium and continue to cook the tomatoes to form a sauce. Add chilli powder and cook for 1 minute.

    To make a feast of it, serve with:

     

     

     

     

     

     

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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