Tomato stuffed with avocado and crab

all details

This recipe is adapted from Melbourne chef Shannon Bennett's new book, My Vue.

Tomato stuffed with avocado and crab
Photo: Danielle Smith

Ingredients

  • 4 large ripe tomatoes
  • 1 avocado
  • 1 diced small Lebanese cucumber
  • 1 chopped shallot
  • 1 small roasted red capsicum
  • 1 small apple
  • 150g of spanner or blue swimmer crab meat
  • 1 tbsp of tomato sauce
  • a splash of Tabasco
  • 1 tbsp of chopped chives
  • 1/2 a lime
  • salt and pepper

Method

Drop 4 large, ripe tomatoes into boiling water for 20 seconds, then into iced water. They should now peel easily. Slice 1cm off the top and keep it as a lid. Use a teaspoon to hollow out the tomatoes.

Dice an avocado in 1/2-cm pieces. Mix in a bowl with 1 diced small Lebanese cucumber; 1 chopped shallot; a small roasted red capsicum, skinned and diced; a small apple, peeled and diced; 150g of spanner or blue swimmer crab meat; 1 tbsp of tomato sauce; a splash of Tabasco; 1 tbsp of chopped chives; the juice of half a lime; salt and pepper.

Spoon the mixture into the hollow tomatoes, place the lid on and brush the outside flesh with olive oil.

Season and serve.

 

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  • Cuisine - French

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Cook discussions

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April