Tuna sashimi with puffed rice and wasabi cream

all details

Play with textures in this fun first course.

Hot Food: Jill Dupleix
Puffed rice ( on tuna with wasabi)
18th October 2012.
Photo: Steven Siewert
Photo: Steven Siewert

Ingredients

  • 50g jasmine rice, well cooked and cooled
  • 50g wild rice, well cooked and cooled
  • Oil for deep frying
  • 2 tsp prepared wasabi paste
  • 1 tsp lime or lemon juice
  • 2 tbsp yoghurt or cream
  • Sea salt and black pepper
  • 200g sashimi-grade tuna or salmon
  • 8 slices sushi ginger
  • 2 tbsp baby herbs or cress

Method

To make the puffed rice, heat the oven to 80C. Scatter the cooked jasmine rice and wild rice in a single layer on a tray lined with baking paper, and bake for 1 hour or until crisp and dry.

Heat the oil in a heavy pan and fry the rice in small batches - it will puff up immediately. Drain well and store in an airtight container until needed.

Whisk the wasabi paste, lime juice, yoghurt or cream, sea salt and pepper together until smooth and adjust to your taste, thinning out with a dash of water if you like.

To serve, finely slice the fish and arrange on four chilled plates. Top with the sushi ginger, drizzle with the wasabi dressing, scatter with the mixed puffed rice and herbs or cress, and serve.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Rice
  • Cuisine - Japanese

Similar recipes

Junior sushi roll

Junior sushi rolls

Jeremy & Jane Strode

Rating: 4 out of 5 stars
Reader ratings (5)
Adam Liaw's chicken doria.

Chicken doria

Adam Liaw

Rating: 2.5 out of 5 stars
Reader ratings (43)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Tuna sashimi with puffed rice and wasabi cream

Rate Tuna sashimi with puffed rice and wasabi cream:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Tuna sashimi with puffed rice and wasabi cream with half a star Rate Tuna sashimi with puffed rice and wasabi cream with 1 star Rate Tuna sashimi with puffed rice and wasabi cream with 1.5 stars Rate Tuna sashimi with puffed rice and wasabi cream with 2 stars Rate Tuna sashimi with puffed rice and wasabi cream with 2.5 stars Rate Tuna sashimi with puffed rice and wasabi cream with 3 stars Rate Tuna sashimi with puffed rice and wasabi cream with 3.5 stars Rate Tuna sashimi with puffed rice and wasabi cream with 4 stars Rate Tuna sashimi with puffed rice and wasabi cream with 4.5 stars Rate Tuna sashimi with puffed rice and wasabi cream with 5 stars

Error: Please select your rating for 'Tuna sashimi with puffed rice and wasabi cream'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

From cooking advice to top accessories, here's a food lover's barbecue guide.

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions