Turkey schnitzel with potato and pea salad

all details

If you're not keen on turkey, turn chicken breast fillets into crunchy golden schnitzels instead.

Turkey schnitzel with potato and pea salad
Photo: Marina Oliphant

Ingredients

  • 600g chat potatoes
  • 400g frozen or podded peas
  • 4 small turkey steaks or escalopes, or 2 large ones cut in half
  • 4 tbsp plain flour
  • 1 tbsp finely grated lemon zest
  • 1 tbsp finely chopped parsley
  • sea salt and pepper
  • 1 egg, beaten
  • 150g coarse fresh or dry breadcrumbs
  • 1 lemon, quartered
  • olive oil for frying
  • For the dressing
  • 1 tbsp grain mustard
  • 1 tbsp finely chopped parsley
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ¬†

Method

Cut the potatoes in half and cook in simmering salted water for 15 minutes until tender, adding the peas for the last minute.

Flatten each turkey steak slightly with a meat mallet, and trim neatly. Whisk the dressing ingredients in a bowl with sea salt and pepper.

Mix the flour, zest, parsley, salt and pepper on a flat plate. Coat each escalope in flour, then in the egg, and finally in the crumbs. Heat oil in a frying pan and briskly fry each schnitzel for 2 minutes on each side until golden, adding a little extra oil each time.

Drain the potatoes and peas and toss with the dressing. Serve with the turkey and lemon wedges.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Turkey
  • Cuisine - German
  • Course - Main-course

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Turkey schnitzel with potato and pea salad

Rate Turkey schnitzel with potato and pea salad:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Turkey schnitzel with potato and pea salad with half a star Rate Turkey schnitzel with potato and pea salad with 1 star Rate Turkey schnitzel with potato and pea salad with 1.5 stars Rate Turkey schnitzel with potato and pea salad with 2 stars Rate Turkey schnitzel with potato and pea salad with 2.5 stars Rate Turkey schnitzel with potato and pea salad with 3 stars Rate Turkey schnitzel with potato and pea salad with 3.5 stars Rate Turkey schnitzel with potato and pea salad with 4 stars Rate Turkey schnitzel with potato and pea salad with 4.5 stars Rate Turkey schnitzel with potato and pea salad with 5 stars

Error: Please select your rating for 'Turkey schnitzel with potato and pea salad'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions