Tuscan bread salad - panzanella

all details

Teams well with barbecued lamb and mint sausages.

Fattoush salad
Photo: Marina Oliphant

Ingredients

  • 4 thick slices sourdough bread (toasted)
  • 3 ripe tomatoes (chopped)
  • 1 Lebanese cucumber (unpeeled and chopped)
  • 1 small red onion (chopped)
  • 1/2 cup basil leaves (torn
  • 120ml extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 cloves garlic (finely chopped)
  • pinch sugar
  • salt and cracked black pepper
  • 100g Ligurian olives (available from delicatessens).

Method

Tear 4 thick slices sourdough bread (toasted) into 1cm pieces and combine in a bowl with 3 ripe tomatoes (chopped), 1 Lebanese cucumber (unpeeled and chopped), 1 small red onion (chopped) and 1/2 cup basil leaves (torn). In a small bowl, whisk 120ml extra virgin olive oil, 2 tbsp red wine vinegar, 2 cloves garlic (finely chopped), pinch sugar, salt and cracked black pepper. Pour dressing over salad, toss gently and top with 100g Ligurian olives (available from delicatessens).

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Unfortunately I'm not confusing the two - It’s as common a practice to burn land before developing ... Read more

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Today, 02:37PM

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Unfortunately I'm not confusing the two - It’s as common a practice to burn land before developing ... Read more

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Petra
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Today, 01:42PM

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These dishes look delicious. Find out more about the differences between Thai and Filipino cuisine ... Read more

Commenter
Carina
Date and time
Today, 02:37PM

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Unfortunately I'm not confusing the two - It’s as common a practice to burn land before developing ... Read more

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Petra
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