Vegetable crisps

all details

Vegetable crisps

Ingredients

  • parsnips
  • sweet potato
  • beetroot
  • celery leaves

Method

Shaved with avegetable peeler and deep-fried in plenty of clean oil at 170C until well crisped (one vegetable at a time, finishing with beetroot).

Drain on plenty of paper.

The celery leaves were dipped in a tempura batter (4 tbsp plain flour, ½ tspbicarb, ½ cup chilled water - mix quickly, use quickly), excess shaken off anddeep-fried as above.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Thai
  • Course - Snacks

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Vegetable crisps

Rate Vegetable crisps:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Vegetable crisps with half a star Rate Vegetable crisps with 1 star Rate Vegetable crisps with 1.5 stars Rate Vegetable crisps with 2 stars Rate Vegetable crisps with 2.5 stars Rate Vegetable crisps with 3 stars Rate Vegetable crisps with 3.5 stars Rate Vegetable crisps with 4 stars Rate Vegetable crisps with 4.5 stars Rate Vegetable crisps with 5 stars

Error: Please select your rating for 'Vegetable crisps'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Jock Zonfrillo creates authentic Australian cuisine just by doing what comes naturally.

Cook discussions

Butter chicken

is the author replacing fenugreek leaves with bay leaves?Strange considering her spice grinding ... Read more

Commenter
Growler
Date and time
Today, 02:38AM

Butter chicken

It's not Butter Chicken. Tip: Leave Indian to a good Indian restaurant. Same with a lot of ethnic ... Read more

Commenter
W
Date and time
1 day ago

Cook discussions

Butter chicken

is the author replacing fenugreek leaves with bay leaves?Strange considering her spice grinding ... Read more

Commenter
Growler
Date and time
Today, 02:38AM

Butter chicken

It's not Butter Chicken. Tip: Leave Indian to a good Indian restaurant. Same with a lot of ethnic ... Read more

Commenter
W
Date and time
1 day ago

Cook discussions

Butter chicken

is the author replacing fenugreek leaves with bay leaves?Strange considering her spice grinding ... Read more

Commenter
Growler
Date and time
Today, 02:38AM

Butter chicken

It's not Butter Chicken. Tip: Leave Indian to a good Indian restaurant. Same with a lot of ethnic ... Read more

Commenter
W
Date and time
1 day ago

Cook discussions

Butter chicken

is the author replacing fenugreek leaves with bay leaves?Strange considering her spice grinding ... Read more

Commenter
Growler
Date and time
Today, 02:38AM

Butter chicken

It's not Butter Chicken. Tip: Leave Indian to a good Indian restaurant. Same with a lot of ethnic ... Read more

Commenter
W
Date and time
1 day ago

Cook discussions

Butter chicken

is the author replacing fenugreek leaves with bay leaves?Strange considering her spice grinding ... Read more

Commenter
Growler
Date and time
Today, 02:38AM

Butter chicken

It's not Butter Chicken. Tip: Leave Indian to a good Indian restaurant. Same with a lot of ethnic ... Read more

Commenter
W
Date and time
1 day ago