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Vietnamese prawn salad

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A recipe from the Good Food collection.

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Ingredients

  • 1 small Chinese cabbage, finely shredded

  • 60 g (2¼ oz/¼ cup) sugar

  • 3 tablespoons fish sauce

  • 4 tablespoons lime juice

  • 1 tablespoon white vinegar

  • 1 small red onion, finely sliced

  • 750 g (1 lb 10 oz) cooked tiger prawns (shrimp), peeled and deveined, tails intact

  • 1 small handful coriander (cilantro) leaves, chopped

  • 1 small handful vietnamese mint leaves, chopped

Method

  1. Step 1

    Put the Chinese cabbage in a large bowl, cover with plastic wrap and chill for 30 minutes.

  2. Step 2

    Put the sugar, fish sauce, lime juice, vinegar and ½ teaspoon salt in a small bowl and mix well.

  3. Step 3

    Toss together the shredded cabbage, onion, sprawns, coriander, mint and dressing, and garnish with the extra mint leaves.

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