Warm apple frittata

all details

A sweet, soft, warm frittata with apples, rum and lemon zest proves this Italian favourite can be sweet as well as savoury. Serve as a dessert or a weekend brunch with a drizzle of maple syrup or honey.

Warm apple frittata
Photo: Marina Oliphant

Ingredients

  • 125ml milk
  • 50g caster sugar
  • 2 tsp grated lemon rind
  • 50g plain flour
  • Pinch of salt
  • 4 eggs, beaten
  • 1 tbsp dark rum
  • 1 large green apple
  • 1 tbsp butter
  • 2 tbsp flaked almonds, toasted
  • Icing sugar for serving

Method

Combine the milk, sugar and lemon rind. Add the sifted flour and salt and beat well to a smooth batter. Beat in the eggs and rum.

Peel, quarter and core the apple and slice very finely. Melt the butter in a medium-size non-stick frying pan, and cook the apples for 5 minutes or until softened. Pour the batter over the apples, and cook gently for 4 minutes, drawing the batter in and tipping the pan so the excess has a chance to cook. When set and golden underneath, cover with a large plate and turn over. Add a little extra butter to the pan, slide the frittata back in and cook for 2 minutes until set and golden.

To serve

Turn out onto a warm platter and cut into portions. Scatter with toasted almonds, dust with icing sugar, and serve hot.

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  • Main Ingredients - Apple
  • Cuisine - Italian
  • Course - Dessert

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