Warm potato salad with green olive dressing

all details

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 1.5 kg (3 lb 5 oz) small boiling potatoes, such as nicola, scrubbed
  • 90 g (3 1/4 oz/1/2 cup) green olives, pitted and finely chopped
  • 2 teaspoons capers, finely chopped
  • a handful of flat-leaf (Italian) parsley, chopped
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons lemon juice
  • 2 garliccloves, crushed
  • 125 ml (4 fl oz/1/2 cup) extra virgin olive oil

Method

1. Boil the potatoes for 15 minutes, or until just tender when pierced with the tip of a sharp knife. Drain and cool slightly.

2. Meanwhile, put the remaining ingredients in a small bowl and whisk together with a fork.

3. Cut the warm potatoes in half and place in a serving bowl. Pour the dressing over and gently toss. Season to taste with freshly ground black pepper and a little sea salt if desired. Serve warm.

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  • Main Ingredients - Potato
  • Cuisine - British
  • Course - Side Dish
  • Occasion - Barbecue

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago