Warm salad of carrots with herbs and orange-blossom water

Name: Warm salad of carrots with herbs and orange-blossom water
Cook time: 30 min
Ingredients: 600g carrots; 2 cloves garlic, peeled; 1 tablespoon sugar; 1/2 tsp salt; 1 tablespoon extra virgin olive oil; 2 tsp orange-blossom water; Ground black pepper, to taste; 2 sprigs flat-leaf parsley, coarsely chopped; 2 sprigs coriander, coarsely chopped

Lynne Mullins

October 19, 2011

Time:< 30 mins

Warm salad of carrots with herbs and orange-blossom water

Ingredients

600g carrots
2 cloves garlic, peeled
1 tablespoon sugar
1/2 tsp salt
1 tablespoon extra virgin olive oil
2 tsp orange-blossom water
Ground black pepper, to taste
2 sprigs flat-leaf parsley, coarsely chopped
2 sprigs coriander, coarsely chopped

Method

Peel carrots, halve lengthways then slice diagonally. Combine in a saucepan with garlic, sugar and salt and just cover with water. Bring to a simmer and cook over medium heat until tender. Drain and place in a serving bowl, reserving garlic. Mash garlic with olive oil, pepper and orange-blossom water and add to carrots while still warm. Toss gently and scatter with parsley and coriander.

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