Warm salad of carrots with herbs and orange-blossom water

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Warm salad of carrots with herbs and orange-blossom water

Warm salad of carrots with herbs and orange-blossom water
Photo: Natelie Boog

Ingredients

  • 600g carrots
  • 2 cloves garlic, peeled
  • 1 tablespoon sugar
  • 1/2 tsp salt
  • 1 tablespoon extra virgin olive oil
  • 2 tsp orange-blossom water
  • Ground black pepper, to taste
  • 2 sprigs flat-leaf parsley, coarsely chopped
  • 2 sprigs coriander, coarsely chopped

Method

Peel carrots, halve lengthways then slice diagonally. Combine in a saucepan with garlic, sugar and salt and just cover with water. Bring to a simmer and cook over medium heat until tender. Drain and place in a serving bowl, reserving garlic. Mash garlic with olive oil, pepper and orange-blossom water and add to carrots while still warm. Toss gently and scatter with parsley and coriander.

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