White beans and spicy chipotle tomatoes on toast

all details

Chipotle chillies in adobo are available at specialty stores and some supermarkets. They are a pantry staple if you like real Mexican food. For a non-vegetarian option, use a spicy chorizo.

Ingredients

White beans with spicy chipotle tomatoes on toast.
White beans with spicy chipotle tomatoes on toast. Photo: Marina Oliphant

2 tbsp olive oil

1-2 cloves garlic, peeled and sliced

500g ripe tomatoes, roughly chopped

1 chipotle chilli in adobo sauce, chopped

2 x 400g tin cannellini beans, drained and rinsed

4 thick slices good quality sourdough toast

Handful fresh coriander leaves, washed and picked

 

Method

1. Heat oil in pan, add garlic and cook for a minute or so until golden.

2. Add tomatoes and chilli. Cook for a few minutes until the tomatoes start to break down and make a sauce.

3. Add drained beans and stir through.

4. Pile onto sourdough toast, garnish with coriander and serve.

* If you would like to add chorizo then do so as step two: peel skin from one chorizo and break into chunks. Add to pan and cook for a few minutes before adding the tomatoes.

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  • Main Ingredients - Bread, Tomato, Beans
  • Cuisine - Mexican
  • Course - Breakfast/Brunch, Lunch

2 reviews so far

  • Rating: 4 out of 5 stars

    Yum! Made the boyfriend's with chorizo and mine was veg with parmesan. Two happy diners!

    Commenter
    Elvis
    Location
    Melbourne
    Date and time
    July 27, 2013, 1:08PM
  • Rating: 4.5 out of 5 stars

    Very tasty with chorizo!

    Commenter
    BakerMum
    Location
    Date and time
    August 08, 2013, 2:49PM

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