Zucchini dip

all details

In France, zucchini would be known by its French name, courgette.

Zucchini dip
Photo: Marina Oliphant

Ingredients

  • 1/2 cup extra virgin olive oil
  • 4 zucchini, cut into 2cm chunks
  • 1 clove garlic, finely chopped
  • 1 teaspoon coriander seeds, coarsely crushed
  • Salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon

Method

Heat 2 tablespoons of the oil in a saucepan over a moderate heat, then tip in zucchini, garlic and coriander seeds and season lightly with salt and pepper.

Lower heat, cover tightly and cook gently for 20-30 minutes until tender.

Remove from heat. Mash zucchini roughly with a fork, then season to taste with lemon juice and more salt and pepper.

Transfer to food processor and process briefly, adding the rest of the olive oil. Check and adjust seasoning.

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  • Main Ingredients - Zucchini
  • Cuisine - French
  • Course - Finger-food

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we cooked this on friday and it was amaze balls... give it a go!!! Read more

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Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

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ozzodeano
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Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
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3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago