Zucchini flowers with three-cheese stuffing

all details

Zucchini flowers with three-cheese stuffing

Zucchini flowers with three-cheese stuffing
Photo: Danielle Smith

Ingredients

  • 120g fresh ricotta
  • 30g gorgonzola, crumbled
  • 30g finely grated parmesan
  • Salt and pepper
  • 2 eggs
  • 12 large zucchini flowers
  • 1 cup plain flour
  • 1 cup iced water
  • Vegetable oil, for deep frying

Method

Combine ricotta, gorgonzola and parmesan in a bowl and season with salt and pepper. Add one egg and mixwell.

Carefully open the petals of each zucchini flower and fill them with the cheese mixture then twist the petals gently to enclose the filling.

Whisk remaining egg, flour and icedwater in a bowl untilwell incorporated.

Heat vegetable oil in a saucepan or deep fryer to 180C. Dip each flower in the batter, allowing excess to run off, then deep-fry a fewat a time until golden. Drain on paper towel and serve with lemonwedges and a watercress salad.

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MsDuffy, your statement is factually incorrect.Go to the link you provided and read what it says ... Read more

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TYoung
Date and time
Today, 02:57PM

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

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MsDuffy
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Today, 12:10PM

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Anzac biscuits

MsDuffy, your statement is factually incorrect.Go to the link you provided and read what it says ... Read more

Commenter
TYoung
Date and time
Today, 02:57PM

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Cook discussions

Anzac biscuits

MsDuffy, your statement is factually incorrect.Go to the link you provided and read what it says ... Read more

Commenter
TYoung
Date and time
Today, 02:57PM

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

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MsDuffy
Date and time
Today, 12:10PM