Zucchini, green olive, mint and fetta pizza

all details

Keep it simple and use just a few, flavoursome toppings for perfect, summery pizza.

Frank Camorra's zucchini, green olive, mint and feta pizza.
Frank Camorra's zucchini, green olive, mint and fetta pizza. Photo: Marina Oliphant

Ingredients

600ml tomato passata

200g mozzarella, sliced

12 mint leaves

3 zucchinis, cut in thin slices

Freshly ground black pepper

24 green olives, pitted

200g fetta cheese

6 pizza bases*

*Frank Camorra's pizza dough recipe

Method

Preheat oven to 250C.

With the rolled-out pizza base on a cutting board, smear a little tomato passata over it, keeping it away from the edge.

Add a few pieces of mozzarella, then tear 2 mint leaves and stick them into the passata.

Top with 3-4 slices of zucchini, a grind of black pepper, a few olives and finish with a crumble of fetta.

Bake until crisp, and repeat with remaining pizza bases.

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  • Main Ingredients - Zucchini, Cheese
  • Cuisine - Italian
  • Course - Dinner
  • Occasion - Midweek dinner, Father's Day

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1 review so far

  • Rating: 4.5 out of 5 stars

    Nice and simple recipe. Cant wait to try. With the cost of the humble pizza through the roof in this country and at the same time the ingredients are more simple, would prefer to make my own. Paying 25 bucks for a pizza base with a sprinkling of rocket and cheese and a few slices of this or that is crazy.

    Commenter
    Gordie
    Location
    Melbourne
    Date and time
    November 26, 2013, 8:51AM

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