Eggplants come in all shapes and sizes.
Eggplants come in all shapes and sizes. Photo: Marina Oliphant

Achacha
Apples (royal gala, pink lady, granny smith, sundowner)
Apricots
Asparagus (white and green)
Avocadoes (reed, hass)
Bananas
Berries (strawberries, blueberries, blackberries, karakaberries, gooseberries, loganberries raspberries, boysenberries)
Borlotti beans
Capsicum
Celery
Cherries (morello)
Cucumbers
Currants (red and white)
Daikon
Eggplant
Eschalots
Figs
Finger limes
Garlic
Grapes
Green beans and yellow butter beans
Green onions
Guava
Heirloom carrots
Heirloom pumpkins
Kang kong
Kiwifruit
Kumatoes
Lettuce
Lychees
Mangoes
Mangosteens
Melons
Mushrooms
Nectarines
Onions (brown, white, red)
Passionfruit
Peaches (doughnut)
Peas (green, snow, sugar snap)
Pineapples
Plums
Prickly pears
Radishes
Rambutans
Rocket
Shiitake mushrooms
Snake beans
Squash
Starfruit
Sweetcorn
Tamarillos
Tomatillos
Truss and heirloom tomatoes
Valencia oranges
Watercress
Zucchini and zucchini flowers

Others

Basil
Blue swimmer crabs (SA)
Chillies
Dorper and Suffolk lambs
Edible flowers
Farmed Atlantic salmon
Farmed local black tiger prawns
Flat-leaf parsley
Free-range chicken
Free-range turkey
Lemon myrtle
Lemongrass
Live mudcrab (Qld and northern NSW)
Ocean-caught flathead
Open range duck
Pacific oysters (Tas, SA, Vic and NSW)
Samphire
School prawns (NSW)
Snapper (NSW, SA and NZ)
Wessex and Berkshire pork
Western and Southern rock lobster
Yellowtail kingfish (NSW)