Latest Articles

Hot food: Crumpets

Fancy a bit of crumpet? Of course you do.

Cook | Jill Dupleix | Fri Dec 25 09:15:00 EST 2015

How do I make a fluffy genoise sponge cake?

There's an art to adding melted butter to a sponge.

How do you stop hot butter bursting all the air bubbles trapped in the cake batter?

Cook | Richard Cornish | Tue Sep 01 09:30:00 EST 2015

Recipes from Food + Beer, by Ross Dobson

Here is a selection international dishes to enjoy with a cold one, from best-selling chef and author Ross Dobson.

Cook | | Sat Aug 29 23:45:00 EST 2015

Kepos Street Kitchen's Kristy Frawley, Michael Rantissi talk Canberra, cookbook

Mini fig and walnut cakes with mascarpone from Falafel for Breakfast, by Kristy Frawley and Michael Rantissi

The couple behind Kepos Street Kitchen have a new cookbook out, Falafel for Breakfast.

Good Food,Cook | Natasha Rudra | Thu Aug 27 18:54:24 EST 2015

Miguel Maestre's perfect paella

Chef Miguel Maestre is trying to teach Australians how to make paella.

Chef Miguel Maestre shows how to perfect Spanish paella.

Cook | Carla Grossetti | Thu Aug 27 10:59:22 EST 2015

Mini fig and walnut cakes with mascarpone recipe from Falafel for Breakfast

Mini fig and walnut cakes with mascarpone.

Lovely little cakes with complementing flavours from Falafel for Breakfast, by Michael Rantissi and Kristy Frawley.

Cook | Michael Rantissi and Kristy Frawley | Wed Aug 26 18:08:08 EST 2015

Lamb burgers with Middle Eastern coleslaw recipe from Falafel for Breakfast

Lamb burgers with Middle Eastern coleslaw

These make-your-own burgers from Falafel for Breakfast are perfect for a lunch party.

Cook | Michael Rantissi and Kristy Frawley | Wed Aug 26 18:03:07 EST 2015

Hartsyard's 'quick-fire' fried chicken recipe

Hartsyard's fast fried chicken and hot sauce.

If you love fried chicken but don't fancy devoting half a week to it, here's a 'quick-fire' recipe from the Hartsyard team.

Cook | | Wed Aug 26 18:03:08 EST 2015

Cauliflower and cranberry salad recipe from Falafel for Breakfast

Cauliflower and cranberry salad.

A fresh, light Mediterranean salad from Falafel for Breakfast, by Michael Rantissi and Kristy Frawley.

Cook | Michael Rantissi and Kristy Frawley | Wed Aug 26 17:55:01 EST 2015

Inside Natalie Barr's kitchen

Natalie Anne Barr journalist, news and television presenter, currently news presenter on the Seven Network's <i>Sunrise</i> and presenter of <i>Seven Early News</i>.

A keen baker who makes her cakes from scratch, Sunrise news presenter Natalie Barr prefers the traditional to the trend-driven and can do almost anything with mince.

Cook | Stephanie Clifford-Smith | Tue Aug 25 10:20:00 EST 2015

What to make when you 'bring a plate'

The idea is that if every person attending brings a small plate of food there will be enough to feed the entire group.

Cook | Richard Cornish | Tue Aug 25 09:15:00 EST 2015

Why dessert can be good for you

Lee Holmes' chocolatey mousse.

Sweet treats need not strain your system – in fact they can benefit gut bacteria.

Cook | Lee Holmes | Tue Aug 25 00:00:00 EST 2015

Recipes from A Lombardian Cookbook, by Alessandro Pavoni and Roberta Muir

In A Lombardian Cookbook, Alessandro Pavoni celebrates the hearty food of his youth and homeland, with treasured family and regional recipes.

Cook | | Sat Aug 22 23:45:00 EST 2015

Meet Barbara Wheeler: Canberra's ultimate kitchen gardener

Barbara Wheeler's kitchen garden produce.

Barbara Wheeler is a true champion of Canberra's kitchen garden movement, and she even lets people tour her Watson garden to glean ideas.

Food News,Cook | Susan Parsons | Tue Aug 18 23:45:00 EST 2015

Canberra's freakshakes? Forget them, try this super-caramelised pudding and sauce

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Freakshakes move aside, Bryan Martin has created a super-caramelised pudding and sauce.

Cook,Food News | Bryan Martin | Tue Aug 18 23:45:00 EST 2015

Huxtaburger's mac 'n' cheese with smoked mozzarella

Mac 'n' cheese goes deluxe in the new Huxtaburger cookbook.

Macaroni cheese is such a crowd pleaser. Here's a nice one to serve alongside some tasty burgers, from the new Huxtaburger cookbook.

Cook | Daniel Wilson | Tue Aug 18 16:40:09 EST 2015

Make the perfect cheeseburger with The Huxtaburger Book

A cheeseburger deluxe with extra tomato ketchup and mustard on the side.

Love Huxtaburger? Here's how to make their cheeseburger deluxe at home.

Cook | Daniel Wilson | Tue Aug 18 15:43:00 EST 2015

Kitchen Spy: Justine Schofield, TV chef and caterer

At home Justine Schofield draws inspiration from France and from the chefs who guest on her cooking show - but she'll go out of her way for a really good hamburger.

Cook | Stephanie Clifford-Smith | Tue Aug 18 09:15:00 EST 2015

Pod Food chef Matt Breis serves home-grown produce for patrons in Pialligo

Roast portobello mushroom, kale goat's cheese mousse and mushroom cream.

Susan Parsons meets Matt Breis, head chef at Pod Food, who embraces the kitchen garden ethos for patrons.

Food News,Cook | Susan Parsons | Tue Aug 11 23:45:00 EST 2015

Bryan Martin: How to use fresh fenugreek to make a vegetarian tamarind curry

Finding fresh methi (aka fenugreek) at Belconnen markets got Bryan Martin's old vegetarian juices flowing for this curry.

Cook | Bryan Martin | Tue Aug 11 23:45:00 EST 2015