Latest Articles

How fermentation inspired Bryan Martin's roast cauliflower recipe


Bryan Martin's investigation into microbes and fermentation of food spawned his roast cauliflower recipe.

Cook,Food News | Bryan Martin | Tue Jul 14 23:45:00 EST 2015

Cooking Circles in Canberra: How to make new friends in the kitchen

Women cooking together can help build friendships.

There's plenty to share at a Cooking Circle where women gather to cook, talk about food and make new connections.

Food News,Cook | Natasha Rudra | Tue Jul 14 23:45:00 EST 2015

Are you cooking with the right oil?

Are you using the right cooking oil?

All oils aren't equal. With so many on the shelves to choose from, which should you use for which kind of cooking?

Cook | Peter Barrett | Tue Jul 14 00:00:00 EST 2015

Does over-mixing cake batter make the texture tough?

Here's why you should listen to your mother on cake batter matters.

Cook | Richard Cornish | Tue Jul 14 00:00:00 EST 2015

Bryan Martin: Why my chestnut veloute champions local food and wine sourcing

Macerating truffle for a few hours in rich, high-fat cream extracted a wonderful aroma for Bryan Martin's chestnut veloute.

Bryan Martin explains how a lost deer and easy-to-find truffles were the catalyst for his hearty chestnut veloute that epitomises local wine and food sourcing.

Food News,Cook | Bryan Martin | Tue Jul 07 23:45:00 EST 2015

Swap it for good health in winter

Swap it ... pasta for zucchini 'spaghetti'.

Here are 10 ways to indulge in winter comfort foods, without overdoing the kilojoules.

Cook | Arabella Forge | Tue Jul 07 15:51:01 EST 2015

How do I get honey off a spoon?

Oh bother: How to make honey run freely?

Oh bother. Sticky, stubborn honey is stuck to my spoon. What's the best way to get it off?

Cook | Richard Cornish | Tue Jul 07 00:15:00 EST 2015

How to make your fruit and vegetables last longer

Say goodbye to squishy eggplants and limp carrots with this great storage advice.

Cook | Casey Seidenberg | Thu Jul 02 11:07:20 EST 2015

Bryan Martin's rabbit paella with chorizo and morcilla twist

Rabbit paella.

Researching a toy drone as a present for his son inspires Bryan Martin's rabbit paella recipe.

Cook | Bryan Martin | Tue Jun 30 23:45:00 EST 2015

Is rice syrup healthier than white sugar?

The colour of an egg yolk is not necessarily an indication of the quality of the egg and how the chicken is raised.

With a swathe of recipe books calling for white sugar substitutes we decided to ask the experts.

Cook | Richard Cornish | Tue Jun 30 00:15:00 EST 2015

Slow-cooker recipes for breakfast, lunch and dinner

Extract pics from Whole Food, Slow cooked by Olivia Andrews. Only to be used in conjunction with the recipe extract. Pic of quinoa and chia seed pudding.

From porridge to chilli con carne, there are plenty of ways to use a slow cooker this winter.

Cook | Olivia Andrews | Tue Jun 30 00:15:00 EST 2015

Win a slow-cooker recipe book: Competition terms and conditions

Whole Food, Slow cooked by Olivia Andrews.

Win one of five copies of Olivia Andrews' 'Whole Foods Slow Cooked', released by Murdoch Books, July 2015, $35. Simple visit the Good Food Facebook page for your chance to win (www.facebook.

Cook | | Fri Jun 26 14:38:19 EST 2015

Strategies for solving dinner party dietary dilemmas

Caprese-filled vol-au-vents are a suggested  vegetarian option.

These days, it's common to host a dinner party where you find that one person's a vegan, a second eats gluten-free and the third is allergic to nuts.

Cook | Megan McArdle | Wed Jun 24 16:56:42 EST 2015

Take the Venn diagram approach to dinner party menus

Taking the Venn diagram approach to dinner party menus.

When maths and the paleo diet combine.

Cook | Callan Boys | Wed Jun 24 14:35:05 EST 2015

Bryan Martin: How to cook a roast chicken like Heston Blumenthal

For the best roast chicken, Bryan Martin believes Heston Blumenthal's soak-in-brine technique is perfect.

Cook | Bryan Martin | Tue Jun 23 23:45:00 EST 2015

Whole Food, Slow Cooked recipes for healthy winter food

Whether in the slow cooker, or on the stovetop, here's a way to cook and eat that ticks all the boxes: healthy and wholesome, comforting and convenient.

Cook | | Tue Jun 23 14:51:01 EST 2015

What can I use instead of baking paper?

Baking paper vs greaseproof paper - what's the difference?

Baking paper, greaseproof paper, silicone paper - what's the difference?

Cook | Richard Cornish | Tue Jun 23 00:15:00 EST 2015

Bryan Martin: How to make the best American-style barbecue pork ribs for a party

Bryan Martin enters another universe to cater for his daughter's 21st birthday, looking to barbecue pork ribs to help feed 80-odd guests.

Cook,Food News | Bryan Martin | Tue Jun 16 23:45:00 EST 2015

Why does my wine label read 'contains fish'?

Winemakers have a raft of processing aids they can use to make wine.

Cook | Richard Cornish | Tue Jun 16 02:15:00 EST 2015

Health food: Unbaked desserts and raw cakes

Get activated. Unbaked desserts and cakes are trending globally.

Cook | Katie Falkiner | Tue Jun 16 00:30:00 EST 2015