Latest Articles

Whisky galore, so here is Bryan Martin's spirited sour mash mud cake recipe

The rise of whisky distilling fueled Bryan Martin's desire to create sour mash-infused mud cake with hazelnuts and raisins.

Cook | Bryan Martin | Tue Sep 15 23:45:00 EST 2015

Recipes from Adam Liaw's Asian Cookery School

Recipe for Chinese greens from Adam Liaw's new cookbook.

If you've always wanted to make Asian greens taste like the dish you order in a Chinese restaurant, this is how.

Cook | | Tue Sep 15 23:45:00 EST 2015

Adam Liaw on Canberra, freakshakes and the migrant food experience

Adam Liaw from his cookbook Adam Liaw's Asian Cookery School.

The former MasterChef is coming to the capital. He tells Natasha Rudra why less is so much more in the kitchen.

Cook | Natasha Rudra | Tue Sep 15 23:45:00 EST 2015

Recipes from The Great Australian Cookbook

Slashed roast leg of lamb with crash-hot potatoes.

The Great Australian Cookbook is a snapshot of Australia at home, the food we love to eat and how we love to eat it.

Cook | | Tue Sep 15 14:02:42 EST 2015

The Great Australian Cookbook reveals the importance of family at mealtimes

Margaret Fulton (front) with family and friends, including Carol and Sharon Salloum, Darren Robertson, Magdelena Roze, and Kate, Louise and Suzanne Gibbs, and great-grandchildren Harry, 5, and five-month-old Charlotte.

What we love most about food is sharing it with family.

Cook | Helen Greenwood | Tue Sep 15 00:00:00 EST 2015

Recipes from Kepos Street Kitchen's Falafel for Breakfast

Dukkah lamb cutlets with mint and pomegranate salad.

Childhood memories of the rich flavours and fragrances of traditional foods inspired these evocative recipes.

Cook | | Sat Sep 12 23:45:00 EST 2015

Recipes from Make It Merry by The Merrymaker Sisters

Paleo vanilla cinnamon pancakes.

Online blogging sensations, The Merrymaker Sisters, have released their first book off the back of their digital success, with delicious recipes for health and happiness.

Cook | | Fri Sep 11 14:36:01 EST 2015

It's a freekeh world we live in, when a holy grain is trademarked

Bryan Martin is so annoyed that corporations can trademark grains like freekeh, he's decided to create Farike (TM).

Cook,Food News | Bryan Martin | Tue Sep 08 23:45:00 EST 2015

Melbourne's backyard bakers rise to the challenge

Katey Taylor-Scott's vegan cupcakes.

Melbourne's underground micro-bakers are a passionate lot, proving that home-cooking can quickly turn from a hobby into a career.

Cook | Matt Holden | Tue Sep 08 00:00:00 EST 2015

Recipes from The Blue Ducks' Real Food, by Darren Robertson and Mark LaBrooy

Here's three great nourishing recipes from the boys of Three Blue Ducks fame.

Cook | | Sat Sep 05 23:45:00 EST 2015

How do I make a fluffy genoise sponge cake?

There's an art to adding melted butter to a sponge.

How do you stop hot butter bursting all the air bubbles trapped in the cake batter?

Cook | Richard Cornish | Tue Sep 01 09:30:00 EST 2015

Recipes from Food + Beer, by Ross Dobson

Here is a selection international dishes to enjoy with a cold one, from best-selling chef and author Ross Dobson.

Cook | | Sat Aug 29 23:45:00 EST 2015

Kepos Street Kitchen's Kristy Frawley, Michael Rantissi talk Canberra, cookbook

Mini fig and walnut cakes with mascarpone from Falafel for Breakfast, by Kristy Frawley and Michael Rantissi

The couple behind Kepos Street Kitchen have a new cookbook out, Falafel for Breakfast.

Good Food,Cook | Natasha Rudra | Thu Aug 27 18:54:24 EST 2015

Miguel Maestre's perfect paella

Chef Miguel Maestre is trying to teach Australians how to make paella.

Chef Miguel Maestre shows how to perfect Spanish paella.

Cook | Carla Grossetti | Thu Aug 27 10:59:22 EST 2015

Mini fig and walnut cakes with mascarpone recipe from Falafel for Breakfast

Mini fig and walnut cakes with mascarpone.

Lovely little cakes with complementing flavours from Falafel for Breakfast, by Michael Rantissi and Kristy Frawley.

Cook | Michael Rantissi and Kristy Frawley | Wed Aug 26 18:08:08 EST 2015

Hartsyard's 'quick-fire' fried chicken recipe

The Hartsyard Family Cookbook.

If you love fried chicken but don't fancy devoting half a week to it, here's a 'quick-fire' recipe from the Hartsyard team.

Cook | | Wed Aug 26 18:03:08 EST 2015

Lamb burgers with Middle Eastern coleslaw recipe from Falafel for Breakfast

Lamb burgers with Middle Eastern coleslaw

These make-your-own burgers from Falafel for Breakfast are perfect for a lunch party.

Cook | Michael Rantissi and Kristy Frawley | Wed Aug 26 18:03:07 EST 2015

Cauliflower and cranberry salad recipe from Falafel for Breakfast

Cauliflower and cranberry salad.

A fresh, light Mediterranean salad from Falafel for Breakfast, by Michael Rantissi and Kristy Frawley.

Cook | Michael Rantissi and Kristy Frawley | Wed Aug 26 17:55:01 EST 2015

Inside Natalie Barr's kitchen

Natalie Anne Barr journalist, news and television presenter, currently news presenter on the Seven Network's <i>Sunrise</i> and presenter of <i>Seven Early News</i>.

A keen baker who makes her cakes from scratch, Sunrise news presenter Natalie Barr prefers the traditional to the trend-driven and can do almost anything with mince.

Cook | Stephanie Clifford-Smith | Tue Aug 25 10:20:00 EST 2015

What to make when you 'bring a plate'

The idea is that if every person attending brings a small plate of food there will be enough to feed the entire group.

Cook | Richard Cornish | Tue Aug 25 09:15:00 EST 2015