Good Food - Latest Articles

Moroccan recipes: Zaalouk, lamb and carrot tagine, North African bread


Diana Lampe cooks up a Moroccan feast this week with a tagine, a healthy salad and semolina bread.

Cook | Diana Lampe | Fri Oct 31 13:52:07 EST 2014

How to use up coffee grounds? Cook them with carrots

Taste to try:  A great accompaniment to a roast or simply to have on its own.

Apparently one of the best things to do with coffee grounds is to mix them into the soil where you will plant carrots.

Cook | Paddock to plate | Tue Oct 28 23:45:00 EST 2014

Is there such a thing as a tea latte?

Green tea latte.

A tea latte gives you a really strong tea flavour without mouth-wrenching sharpness.

Cook | Brain food | Tue Oct 28 00:00:00 EST 2014

Adam Liaw's barbecue noodles

Adam Liaw's barbecue noodles.

Fried noodles may not seem like the most natural barbecue dish, but Adam Liaw finds a barbie hotplate makes a great teppanyaki grill.

Cook | Adam Liaw | Tue Oct 28 00:00:00 EST 2014

Health food: Chia seeds

These little power bombs of protein have been hailed as a superfood, and are versatile enough to be used at breakfast or in desserts.

Cook | Jill Dupleix | Tue Oct 28 00:00:00 EST 2014

How to make pasta tortelloni from scratch

How to make stuffed pasta tortelloni.

Ever wanted to make your own fresh pasta? Justine Costigan gets the word on foolproof home-made pasta from an expert.

Cook | Make it easy | Mon Oct 27 15:16:30 EST 2014

Empanadas and dulce de leche: Cookbook reveals favourite foods of Popes

Hot Food: Tuna and egg empanadas.

Ever wondered what the Pope eats? A Swiss Guard cookbook reveals the tastes of popes past and present.

Cook | Nick Squires in Rome | Fri Oct 24 00:15:00 EST 2014

Test story

test story no publish

Cook | | Thu Oct 23 15:52:12 EST 2014

Another test article

Another test article

Cook | | Tue Oct 21 15:31:29 EST 2014

Inside Alessandro Pavoni's kitchen

Alessandro Pavoni

Italian chef Alessandro Pavoni opened his first restaurant in 2009 at Sydney's Spit.

Cook | Kitchen spy | Tue Oct 21 07:00:00 EST 2014

Massimo Bottura's recipes for ragu and spaghetti cetarese

Massimo Bottura - spaghetti cetarese.

What is the secret to a perfect Italian ragu or pasta? This is the man to ask.

Cook,Good Food Month | Massimo Bottura | Tue Oct 21 03:00:00 EST 2014

Health Food: Spicy roasted chickpeas

Whether pan-fried, deep-fried or oven-roasted, spicy chickpeas are the new snack of choice.

Cook | Jill Dupleix | Tue Oct 21 00:00:00 EST 2014

Best salsa verde and spring vegetables recipe

Chopped parsley and garlic makes a simple green sauce.

All you need to make a green sauce is a chopping board and sharp knife and access to a good range of new season shoots, writes Bryan Martin.

Cook | Bryan Martin | Mon Oct 20 23:45:00 EST 2014

Debbie Skelton: Smoked lamb with broad bean and pumpkin salad


In making the most of the sweet spring produce available now and the smoking for flavour, I create a light, spring lunch, evocative of the Mediterranean.

Cook | Debbie Skelton | Mon Oct 20 23:45:00 EST 2014

Why do we have to cream butter and sugar for cakes?

Marble cake

Creaming butter and sugar is a first step in many baking recipes, but is it really necessary?

Cook | Brain food | Mon Oct 20 23:30:00 EST 2014

Health food: Hawaiian 'poke'

Hawaiian poke.

A traditional Japanese-influenced Hawaiian raw fish combo is proving a hit with diners.

Cook | Hot food | Mon Oct 13 23:45:00 EST 2014

Veg up the classics: recipes from Suzy Spoon's Vegetarian Kitchen

Vego salad.

Suzy Spoon puts a vegan spin on the classic dishes spaghetti bolognese, nasi goreng and fish 'n' chips.

Cook | | Mon Oct 13 08:33:24 EST 2014

Fresh now: pomegranate


What's in and in season at the farmers' markets.

Cook | Robin Powell | Mon Oct 13 00:00:00 EST 2014

Kylie Kwong's wallaby with black bean and chilli

Kylie Kwong at the Billy Kwong Stall, Eveleigh Farmers Market, Sydney

Kylie Kwong combines wallaby meat with Chinese flavours to create a dish reflecting her own childhood.

Cook | Matt Holden | Fri Oct 10 23:45:00 EST 2014

How to pick the best oysters for spring

Hot stuff: Angasi oysters.

After a weekend dawn raid in the regional markets Bryan Martin comes home with a mixture of oysters to crack open and try in a variety of ways.

Cook | Paddock to plate | Wed Oct 08 11:12:52 EST 2014