Latest Articles

Brain food: Make my frozen berries like the supermarket's, please

Answering your vexing culinary questions.

Cook | Brain food | Tue Nov 24 09:15:00 EST 2015

Party time: Top chefs share their entertaining tips

DIY sang choi bao.

Want to throw a banging house party? Top chefs share their tips.

Cook | Peter Barrett | Tue Nov 24 06:30:00 EST 2015

Matt Preston: Recipes from The simple secrets to cooking everything better

Matt Preston reveals the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time.

Cook | Matt Preston | Sat Nov 21 23:45:00 EST 2015

Recipes from Traditional/Modern Christmas by the Australian Womens Weekly

Panettone with mascarpone and raspberries.

The main Christmas meal for family and friends is a versatile thing. Casual or formal, traditional or modern, this book covers everything in a beautiful user-friendly flip book.

Cook | | Tue Nov 17 14:14:25 EST 2015

When the tablecloth goes on, the Heggies comes out

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Sometimes a meal is more than just a meal. It's more than just knives, forks and food on plates.

Cook | | Mon Nov 16 08:45:29 EST 2015

Discover why chardonnay is the perfect match for cheese

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Heggies winemaker Peter Gambetta and cheese expert Valerie Henbest discuss the pleasures of enjoying chardonnay with cheese.

Cook | | Mon Nov 16 08:45:31 EST 2015

Win the ultimate Heggies Vineyard dining experience

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You could win six tickets to a degustation meal with matched wines in your closest capital city.

Cook | | Mon Nov 16 08:44:37 EST 2015

Five cheeses you should have in your fridge

Parmesan plus pasta equals dinner sorted.

We've all got a chunk of cheddar on hand, but what other cheeses should you stock in the fridge?

Cook | Annabel Smith | Fri Nov 13 14:23:43 EST 2015

How to create the perfect cheeseboard

Make one cheese the star of the board.

Thinking of ending your next dinner party with a cheeseboard? Here are some great tips from the experts.

Cook | Carla Grossetti | Wed Nov 11 15:57:00 EST 2015

So WHO says bacon causes cancer? Bryan Martin protests with oysters kilpatrick

Oysters kilpatrick: a fiery message to the WHO.

Bryan Martin just can't believe the World Health Organisation's claim, so here is a protest recipe using Australia's best bacon from Pialligo smokehouse.

Cook,Food News | Bryan Martin | Tue Nov 10 23:45:00 EST 2015

Karen Martini's fried sardines with five-spice salt and pickled cucumber

Karen Martini's recipe is great with Asian flavours.

This simple dish makes a great entree or substantial appetiser to kick off an Asian-themed feast.

Cook | Karen Martini | Tue Nov 10 16:35:44 EST 2015

Can I use stevia to make jam?

Stevia is neither sugar nor a type of sugar, so it is not suitable for making jam.

Hmm .... There could be issues when you try and put a healthy spin on a traditionally sugar-laden recipe.

Cook | Brain food | Tue Nov 10 09:15:00 EST 2015

Karen Martini's old favourites remastered

Pork schnitzel with buffalo mozzarella and fennel, apple and sour cream slaw.

From garlic bread to a classic sponge, Karen Martini puts a new twist on these old favourites.

Cook | Karen Martini | Tue Nov 10 00:15:00 EST 2015

Karen Martini's New Kitchen on sale now

Karen Martini.

Get 20% off your copy of New Kitchen.

Cook | | Mon Nov 09 16:22:37 EST 2015

Australians take a creative new approach to dips

Dips are for more than just dipping. Here's how to incorporate them into a salad, burger or patties.

Cook | | Mon Nov 09 15:43:44 EST 2015

How to match cheese and chardonnay

Chardonnay can be a surprisingly good partner for a wide range of cheeses.

Cook | Winsor Dobbin | Mon Nov 09 15:13:51 EST 2015

Jamie Oliver: Recipes from Everyday Super Food

<i>Everyday Super Food</i>, by Jamie Oliver.

No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you.

Cook | | Sat Nov 07 23:45:00 EST 2015

Recipes from Greek by chef George Calombaris

Hellenic mess from Greek.

In his new book George Calombaris shares his passion for traditional Greek food, but puts a new spin on the combinations.

Cook | | Sat Nov 07 13:27:55 EST 2015

Black Swan's quest for flavour inspiration

Black Swan's roasted garlic hommus.

The hottest new Black Swan dip was inspired by classic Syrian muhammara, a roasted capsicum, pomegranate and walnut dip.

Cook | | Wed Nov 04 17:28:27 EST 2015

Recipe: Cider-soaked chicken by Matthew Evans

Cider-soaked chicken.

A perfect picnic chicken soaked in cider.

Cook | Matthew Evans | Tue Nov 03 15:49:00 EST 2015