Latest Articles

Diana Lampe's French summer recipes for Christmas

Bright: Green olive and artichoke tapenade.

For some real flair, here are Diana Lampe's French summer recipes for the Christmas break.

Cook | Diana Lampe | Tue Dec 09 23:45:00 EST 2014

When I make a pie, how do I stop the pastry being soggy?

Puff pastry pie

When using puff pastry to bake pies, follow a few simple rules and you won't go wrong.

Cook | Brain food | Tue Dec 09 00:00:00 EST 2014

The year I nailed Christmas: chefs and cooks recall the year when everything went right

Guillaume Brahimi's ice-cream Christmas tree.

Professionals and home cooks share tips and tales of that proud moment when everything gelled.

Good Food,Cook | Peter Barrett | Tue Dec 09 00:00:00 EST 2014

Inside Rachael Finch's kitchen

Rachael Finch

If evidence were needed for the benefits of clean living, regular exercise and a win in the genetic lottery, former Miss Universe Rachael Finch is it.

Cook | Kitchen spy | Tue Dec 09 00:00:00 EST 2014

Edible gifts to make for Christmas

Iced gingerbread biscuits.

Get ready for Christmas by baking some tasty fare.

Cook | | Fri Dec 05 23:45:00 EST 2014

How to barbecue salmon with Ross Dobson

Ross Dobson's newspaper wrapped salmon.

Impress at your next barbecue with perfectly cooked fish with these tips from 'Grill King' Ross Dobson.

Cook | Jane Holroyd | Wed Dec 03 13:03:35 EST 2014

Bryan Martin's great caesar salad

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A 100 years on from its inception, the caesar remains summer's best salad.

Cook | Paddock to plate | Tue Dec 02 14:19:43 EST 2014

So what are activated almonds anyway?

Is soaking almonds in water to "activate" them really good for you?

Cook | Brain food | Tue Dec 02 00:00:00 EST 2014

Dear Santa: the Good Food team's Christmas wish list

Malcolm Greenwood Bowl `cement' glaze.

The Good Food team has been so very good this year. So here, Santa baby, is our list of demands. Pretty please.

Cook | | Tue Dec 02 00:00:00 EST 2014

Inside X-Factor winner Dami Im's kitchen

Dami Im

Kimchi and cupcakes: Dami Im shows us around her kitchen.

Cook | Kitchen spy | Tue Dec 02 00:00:00 EST 2014

Karen Martini's cherry, macadamia, Turkish delight and amaranth white Christmas

Karen Martini revises white Christmas, a staple on her Christmas table growing up.

Cook | Karen Martini | Mon Dec 01 23:30:00 EST 2014

How to make a Christmas gingerbread house

Phillippa Grogan demonstrates how to make a gingerbread house.

Darren Purchese creates the ultimate postmodern edible dwelling, complete with solar panels, while Phillippa Grogan shows how to make a childhood fantasy where Hansel and Gretel could live happily...

Cook | Darren Purchese and Phillippa Grogan | Mon Dec 01 09:52:24 EST 2014

Stephane Reynaud's Gourmet Hot Dogs

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Cook | Stephane Reynaud | Fri Nov 28 23:45:00 EST 2014

Middle Eastern vegetarian recipes by Greg and Lucy Malouf

Turkish eggs with spinach, chilli and yoghurt cream.

Recipes from New Feast, Modern Middle Eastern Vegetarian, by Greg and Lucy Malouf.

Cook | Greg and Lucy Malouf | Tue Nov 25 23:00:00 EST 2014

Debbie Skelton's nicoise summer tart with monkey bread

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Debbie Skelton shares two very cool recipes for early summer dining.

Cook | Debbie Skelton | Tue Nov 25 23:00:00 EST 2014

Emiko Davies: Christmas raspberry swirl pavlova recipe

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Raspberries and the scent of roses make this Christmas dessert even more appealing.

Cook,Christmas Feasts | Emiko Davies | Tue Nov 25 15:19:28 EST 2014

Debbie Skelton's Christmas seafood feast recipes

Festive fare: Impress your relatives with this Christmas seafood feast.

A seafood feast makes the ideal Christmas main course – all it requires is a little forward planning.

Cook | Debbie Skelton | Tue Nov 25 14:48:14 EST 2014

Diana Lampe's retro Christmas salmon mousse

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Salmon mousse is the ultimate in retro cuisine, especially when it's served in a fish mould.

Cook | Diana Lampe | Tue Nov 25 13:03:28 EST 2014

Kitchen Spy: Carolyn Creswell

Carolyn Creswell:The entrepreneur loves baby gherkins.

Passionate cook Carolyn Cresswell reveals she isn't as conscious of expense as she used to be.

Cook | Peter Barrett | Tue Nov 25 00:00:00 EST 2014

Hot food: Asian tacos

Asian tacos

These tacos combine flavours from Mexico, Korea and Japan - a cuisine mash-up in a hot, crunchy shell.

Cook | Hot food | Tue Nov 25 00:00:00 EST 2014