Good Food - Latest Articles

Fennel a hit for flavour and texture

Fennel gratin.

Raw or cooked, fennel's vibrant flavour and texture guarantee a warmer winter.

Cook | Frank Camorra | Sat Aug 10 03:00:00 EST 2013

Flash fish recipes

Crunchy roast whiting with fennel salad.

It's crunch time for zesty salads with tuna or whiting.

Cook | Neil Perry | Sat Aug 10 03:00:01 EST 2013

Six ways with blood oranges

Blood orange

Blood oranges should not be limited to drinks - they can be used in savoury, sweet as well as snack dishes. Find them before they go out of season.

Cook | Alex Rowe | Fri Aug 09 15:32:40 EST 2013

Gosh-e-Feel elephant ear biscuits

Gosh-e-feel.

Deep fried and flavoured with cardamom and pistachio nuts, Gosh-e-Feel elephant ear biscuits are eaten to celebrate Eid, which marks the end of Ramadan.

Cook | | Thu Aug 08 09:09:57 EST 2013

Mastering the butter cake

Lemon buttercake with thick cream and kiwifruit.

One of the most versatile of cakes, butter cakes can move from simple to sophisticated with the addition of rich icings, fillings and decorations.

Cook | Justine Costigan | Wed Aug 07 17:10:40 EST 2013

Red kidney beans as you've never used them before

Magic bean chocolate cake.

Turn that tin of red kidney beans lurking in the back of the pantry into a chocolate cake. Seriously!

Cook | Debbie Skelton | Wed Aug 07 03:00:00 EST 2013

All in favour of flavour

Baked blue-eye with anchovy crust.

These three dishes make for a homely but flavour-packed midweek meal. Use any leftover caper and egg sauce in sandwiches, tossed through cooled boiled potatoes or to liven up fish and chips.

Cook | Karen Martini | Tue Aug 06 12:46:20 EST 2013

How is mock duck made?

Carrot cake.

Richard Cornish writes: "mock meat is like Michael Buble singing any song. Faintly recognisable as the real thing but wrong on so many levels."

Cook | Brain food | Tue Aug 06 03:00:00 EST 2013

Hot food: Squid ink

Black Squid Ink.

A dark surprise that adds depth and drama to a host of dishes - no wonder chefs call it 'black gold'.

Cook | Hot food | Tue Aug 06 03:00:00 EST 2013

Four ways with porridge

Porridge

It's that time of year again: Goldilocks' go-to dish has returned in all of its creamy, winter glory.

Cook | Stephanie Wade | Tue Aug 06 03:00:00 EST 2013

World's rarest chocolate heading to Australia

Chocolate

As chocolatier Igor Van Gerwen brings a square of the world's rarest chocolate to his lips, he ceremoniously inhales its aroma and his face melts with pleasure, as if he, himself, has a soft, fondant...

Cook | Carla Grossetti | Tue Aug 06 03:00:00 EST 2013

Life's good on an Italian Sunday

Zuppa Inglese.

Italians Luca Flammia and Francesco Rota share the delicious food of their homeland.

Cook | Dani Valent | Mon Aug 05 14:35:50 EST 2013

Ways with avocados

Barham avocados.

A lovely winter salad, a spicy dip and a light trout lunch.

Cook | Lynne Mullins | Mon Aug 05 00:00:00 EST 2013

Pot shots

One-pot chicken.

Rich, juicy and flavoursome, these basic meals guarantee a fuss-free feast.

Cook | Frank Camorra | Sat Aug 03 03:00:00 EST 2013

Eggs are not just for breakfast

Scallop, prawn and garlic chive scrambled eggs.

Turn up the heat for a rich seafood and egg combo, or a spicy lamb sensation.

Cook | Neil Perry | Sat Aug 03 03:00:01 EST 2013

Bill's Italian Food

Bill Granger: Bill's Italian Food.

Bill Granger demonstrates how to live life like an Italian in his latest book with sophisticated yet simple dishes.

Cook | Jane Holroyd | Fri Aug 02 15:34:50 EST 2013

Bill's Italian Food

Bill Granger: Bill's Italian Food.

Bill Granger demonstrates how to live life like an Italian in his latest book with sophisticated yet simple dishes.

Cook | Jane Holroyd | Fri Aug 02 15:34:50 EST 2013

Out of the fire into the frying pan

Dinner with the Fyshwick fire crew. Firefighter Brett Slater.

In downtime, the Fyshwick firies turn to the stove, Hamish Boland-Rudder writes.

Food News,Cook | Hamish Boland-Rudder | Wed Jul 31 03:00:00 EST 2013

Off with the pair of you

Bryan Martin Paddock to Plate good food dinkus

It felt like an example of the butterfly effect when I finally made the decision that the pig had run its course.

Cook | Bryan Martin | Wed Jul 31 03:00:00 EST 2013

Go green this winter

Winter greens pie with nut pastry.

Kale, silverbeet and other leafy greens are a great way to boost your vitamin C levels in winter.

Cook | Arabella Forge | Tue Jul 30 15:30:20 EST 2013