Latest Articles

Karen Martini's old favourites remastered

Pork schnitzel with buffalo mozzarella and fennel, apple and sour cream slaw.

From garlic bread to a classic sponge, Karen Martini puts a new twist on these old favourites.

Cook | Karen Martini | Tue Nov 10 00:15:00 EST 2015

Karen Martini's New Kitchen on sale now

Karen Martini.

Get 20% off your copy of New Kitchen.

Cook | | Mon Nov 09 16:22:37 EST 2015

Australians take a creative new approach to dips

Dips are for more than just dipping. Here's how to incorporate them into a salad, burger or patties.

Cook | | Mon Nov 09 15:43:44 EST 2015

How to match cheese and chardonnay

Chardonnay can be a surprisingly good partner for a wide range of cheeses.

Cook | Winsor Dobbin | Mon Nov 09 15:13:51 EST 2015

Jamie Oliver: Recipes from Everyday Super Food

<i>Everyday Super Food</i>, by Jamie Oliver.

No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you.

Cook | | Sat Nov 07 23:45:00 EST 2015

Recipes from Greek by chef George Calombaris

Hellenic mess from Greek.

In his new book George Calombaris shares his passion for traditional Greek food, but puts a new spin on the combinations.

Cook | | Sat Nov 07 13:27:55 EST 2015

Black Swan's quest for flavour inspiration

Black Swan's roasted garlic hommus.

The hottest new Black Swan dip was inspired by classic Syrian muhammara, a roasted capsicum, pomegranate and walnut dip.

Cook | | Wed Nov 04 17:28:27 EST 2015

Recipe: Cider-soaked chicken by Matthew Evans

Cider-soaked chicken.

A perfect picnic chicken soaked in cider.

Cook | Matthew Evans | Tue Nov 03 15:49:00 EST 2015

Recipe: Apple and radish salad with walnut oil by Matthew Evans

Apple and radish salad with walnut oil, from Matthew Evans' cookbook Summer at Fat Pig Farm.

A perfect end of summer salad.

Cook | Matthew Evans | Tue Nov 03 15:41:00 EST 2015

Recipe: Yoghurt and raspberry cake with elderflower syrup from Matthew Evans

Yoghurt and raspberry cake with elderflower syrup.

A perfect cake to take on a picnic.

Cook | Matthew Evans | Tue Nov 03 11:00:00 EST 2015

Brain food: If a recipe calls for a 'bunch of herbs' exactly how much is a bunch?

Answering your vexing culinary questions.

Cook | Richard Cornish | Tue Nov 03 09:15:00 EST 2015

Inside Miguel Maestre's home kitchen

Chef and Channel Ten cooking show host Miguel Maestre at his Northern Beaches home.

Churros with chocolate may be a "sometimes" food, but this Spanish chef could eat them for breakfast, lunch and dinner.

Cook | Stephanie Clifford-Smith | Tue Nov 03 09:15:00 EST 2015

Where to buy nitrate-free and nitrite-free meat in Victoria

Lauren Mathers from Bundarra Pork, where bacon is preserved with salt and spices.

Has the World Health Organisation pushed bacon permanently off the menu? Not if you know where to buy the good stuff.

Cook | Richard Cornish | Tue Nov 03 08:45:00 EST 2015

Summer on Fat Pig Farm recipes by Matthew Evans

Summer on Fat Pig Farm

Matthew Evans' latest cookbook presents summer-time recipes inspired by his Tasmanian patch of paradise, Fat Pig Farm.

Cook | Ardyn Bernoth | Tue Nov 03 00:00:00 EST 2015

How to create the perfect party platter

Cheese plate from Spring Street Grocer, Melbourne.

Summer's blast of sunshine heralds the start of the party season. And with that comes the expectation to host a knees-up or two.

Cook | Carla Grossetti | Mon Nov 02 10:07:03 EST 2015

Black Swan prepares to make a summer splash

Black Swan sells more than 20 million containers of dip and yoghurt across Australia each year.

Cook | | Fri Oct 30 10:30:20 EST 2015

Make and take recipes from Annabel Crabb's Special Delivery cookbook

Blueberry and orange cake with lady grey syrup.

Annabel Crabb's new recipe book was inspired by the desserts she brings public figures for the TV show Kitchen Cabinet.

Cook | Annabel Crabb | Wed Oct 28 14:42:20 EST 2015

Bryan Martin's veal schnitzel is out of this world thanks to ET chickens

How telepathic extraterrestrial chickens inspired Bryan Martin's schnitzel with egg on top of veal Holstein.

Cook,Food News | Bryan Martin | Tue Oct 27 23:45:00 EST 2015

Chinese recipes from Neil Perry's Spice Temple

Neil Perry's pork dumplings with Sichuan sauce.

By changing their nature while respecting their heritage, Neil Perry makes Chinese dishes his own. Here is an extract from his latest cookbook, Spice Temple.

Cook | Neil Perry | Tue Oct 27 00:15:00 EST 2015

Kitchen Spy with the Healthy Chef Teresa Cutter

Teresa Cutter, the woman known as The Healthy Chef, is a classically trained pastry chef who'd rather ice a cake than poach a chicken.

Cook | Stephanie Clifford-Smith | Tue Oct 27 00:15:00 EST 2015