Good Food - Latest Articles

Why my Thermomix makes the best sorbet

Blood orange sorbet

A new model of Thermomix is out and Bryan Martin is in a bit of spin over its cult status.

Cook | Paddock to plate | Tue Sep 30 23:45:00 EST 2014

Chicken recipes from The Kitchen Therapist

Chicken laksa.

Recipes for Southern fried chicken and chicken laksa from cookbook The Kitchen Therapist: For the love of Chicken author Jo Richardson.

Cook | | Tue Sep 30 17:07:32 EST 2014

How to slice a boiled egg

Eggs

Follow these tips to avoid crushing the eggs and smearing yolk across the white.

Cook | Brain food | Tue Sep 30 00:00:00 EST 2014

Cashews, almonds, pistachios: how to go nuts for nutrition

Nuts.

Forget an apple a day, a handful of nuts may do the same trick. Here are some of the better ones.

Cook | Susie Burrell | Mon Sep 29 11:59:37 EST 2014

More, please

Seafood cocktail.

Prawns with cocktail sauce, tender roast lamb with mint jelly - it's '80s excess at its best.

Cook | Neil Perry | Sat Sep 27 00:00:00 EST 2014

Debbie Skelton's Asian pancakes and sticky rice dumplings

Bean supreme: Vietnamese pancakes with bean sauce.

After an Asian market sojourn, Debbie Skelton makes pork and chicken pancakes in bean sauce and sticky rice dumplings in ginger syrup.

Cook,Food News | Debbie Skelton | Tue Sep 23 23:45:00 EST 2014

Hot food: Born-again schnitzel

Schnitzel

Cauliflower, eggplant, quail or duck breast are not what you'd usually expect in a schnitzel.

Cook | Hot food | Tue Sep 23 23:45:00 EST 2014

How to make tofu, but beef eaters beware

A beef shank with Thai flavours.

It takes a good while to make tofu, but in the end Bryan Martin decides his sons would rather eat meat.

Food News,Cook | Paddock to plate | Tue Sep 23 23:45:00 EST 2014

Can I mince meat in the food processor?

Bolognese

Using a food processor to mince meat is a bit like using a Mercedes to pull a plough.

Cook | Brain food | Tue Sep 23 00:00:00 EST 2014

Health food: energy bars

Energy bars.

Portable and chock full of flavour, these healthy snacks will keep you powering.

Cook | Hot food | Mon Sep 22 15:08:53 EST 2014

Leftover egg whites and yolks recipes

Ugly but good: Brutti ma buoni.

Emiko Davies uses up egg whites and yolks with these delicious recipes.

Cook | Emiko Davies | Tue Sep 16 23:45:00 EST 2014

Alice Zaslavsky's kosher recipes: Bagels and noodle kugel

Alice Zaslavsky recipes.

Salted caramel and black pepper noodle kugel

Cook | Alice Zaslavsky | Tue Sep 16 11:15:49 EST 2014

Health food: Cashew cream

Cashew cream

What is it? A thick, rich nut cream made from cashews, it's the new babe on the tables of people who have enough milk, cream and mayo in their lives.

Cook | Hot food | Tue Sep 16 03:00:00 EST 2014

How do I make my souffle rise properly?

Souffle

There are some tricks to creating a winning souffle.

Cook | Brain food | Tue Sep 16 03:00:00 EST 2014

Beyond tinned tuna: Healthy, nutrient-rich seafood options to add to your diet

Neil Perry's prawn pasta.

Look beyond tinned tuna and try these varieties of fish and seafood which also offer plenty of health benefits.

Cook | Susie Burrell | Thu Sep 11 08:35:00 EST 2014

Recipes from Lene Knudsen's Mug Cakes

Mug cake extract: Lene Knudsen.

Lene Knudsen's latest cookbook promises you can make tasty cakes in just five minutes.

Cook | Lene Knudsen | Wed Sep 10 08:10:00 EST 2014

Hot food: Salt-baked beets

Beetroot

What are they? The humble beet is the latest recipient of the salt-baked craze, following on from the traditions of salt-baked fish in Italy, and salt-baked chicken in China.

Cook | Hot food | Tue Sep 09 03:00:00 EST 2014

Kitchen Spy: Banjo Harris Plane

Banjo Harris Plane

Take a look at how our 30-year-old Sommelier of the Year eats and cooks at home.

Cook | Peter Barrett | Tue Sep 09 03:00:00 EST 2014

Microwave mug cakes put to the (taste) test

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Is it really possible to bake cakes in the office microwave? The Food and Wine crew road test the Mug Cake cookbook.

Cook | Natasha Rudra | Mon Sep 08 23:45:00 EST 2014

Best of buttermilk: what is it, how to use it and the best local producers

Kingfish with buttermilk dressing at Bar Nacional. Image by Richard Cornish, please credit. Copyright, all rights reserved.

Australian chefs are driving a buttermilk-powered resurgence, one course at a time.

Cook | Richard Cornish | Mon Sep 08 14:34:40 EST 2014