Latest Articles

Terry Durack's steak and tips

rib-roast

Five ways to score a great steak for less.

Cook | Terry Durack | Tue Jul 30 03:00:00 EST 2013

Sushi hand rolls with a twist

Curried roasted pumpkin, parsnip & chilli soup with tamari nuts.

The nutty, chewy brown rice works so well with the ground tamari nuts in what are otherwise fairly classic sushi hand rolls.

Cook | Karen Martini | Tue Jul 30 00:05:30 EST 2013

Lessons from Heston Blumenthal, kitchen wizard

Heston Blumenthal.

Believe it or not, Heston Blumenthal has had his fair share of kitchen disasters. Now he tells us how to avoid our own.

Cook | Olivia Riordan | Mon Jul 29 17:20:50 EST 2013

Five ways with pears

Australian pears recipes for Five ways with pears July 2013.Asian pear slawCreamy Artichoke and Pear SoupPear, Smoked Trout and Dill Croque Monsieur

Five versatile ways to use this sweet, plump fruit.

Cook | Stephanie Wade | Mon Jul 29 14:33:30 EST 2013

Hot food: Croquetas

Croquetas make a great snack and are very handy for using up leftovers.

What's not to love? Your favourite flavours crumbled and then deep-fried.

Cook | Hot food | Mon Jul 29 11:58:20 EST 2013

Slice of spice

Neil Perry recipes. July 27th.

Give eye fillet some quality time with an aromatic rub and you'll get a dish to die for.

Cook | Neil Perry | Sat Jul 27 03:04:01 EST 2013

Moor, please

Quince and pumpkin ratatouille

People seem to think the Spanish eat very few vegetables. I say to them they are eating in restaurants and not people's homes.

Cook | Frank Camorra | Sat Jul 27 03:00:00 EST 2013

Rabbit, leek and prune pie

puff pastry, Bryan Martin
picture David Reist

This type of pie is basically a rich, starch-thickened stew topped with crispy, golden puff pastry.

Cook | Bryan Martin | Wed Jul 24 03:00:00 EST 2013

Kedgeree: A classic Anglo-Indian breakfast

Food and WineDiana Lampe cooks Kedgeree with Bombay Potatoes and kachumber salad.The Canberra Times15 July 2013Photo Jay Cronan

Kedgeree is a classic Anglo-Indian breakfast dish that became popular during the British rule of India.

Cook | Diana Lampe | Wed Jul 24 03:00:00 EST 2013

Gaga about the Aga

Aga story
Jackie Power's Aga
Photo - Danielle White

The retro ovens are quite the thing in modern kitchen renovations, Danielle White writes

Cook,Food News | | Tue Jul 23 14:17:20 EST 2013

Answering your vexing culinary questions

Pardon Coffee in Prahran. 27 June 2013.The Age Epicure. Photo:EDDIE JIM.

What should you do when your morning coffee smells like your barista's aftershave?

Cook | Brain food | Tue Jul 23 03:00:00 EST 2013

Kitchen spy: Annabel Crabb

Annabel Crab.

The columnist, political commentator, TV presenter and cook shows Stephanie Clifford-Smith inside her kitchen.

Cook | Kitchen spy | Tue Jul 23 03:00:00 EST 2013

Fresh now

Blood orange juice is especially good.

Blood oranges have a wonderful, rich flavour and their juice is especially good.

Cook | Sophie O'Neil | Tue Jul 23 03:00:00 EST 2013

Family dinner in a flash

Pennette with tuna, silverbeet and  mascarpone.

Karen Martini shares three of her no-fuss family-style meals you can pull together for a fast midweek dinner.

Cook | Karen Martini | Tue Jul 23 03:00:00 EST 2013

Hot food: Mulled wine

Good Food. Hot Food. Jill Dupleix. July 23 Mulled Wine.Photo: Edwina Pickles. 3rd July 2013.

It has been the classic warming drink since the days of ancient Rome; alight with spices and fragrant with winter fruits.

Cook | Jill Dupleix | Tue Jul 23 03:00:00 EST 2013

Family dinner in a flash

Pennette with tuna, silverbeet and  mascarpone.

Karen Martini shares three of her no-fuss family-style meals you can pull together for a fast midweek dinner.

Cook | Karen Martini | Tue Jul 23 03:00:00 EST 2013

Truffles and the warm, satisfying scent of winter

Flavour boost: Truffles are best at this time of year.

The magic of a truffle lies in the way it intensifies the flavours around it.

Cook | Rita Erlich | Tue Jul 23 03:00:00 EST 2013

Olive oil: A guide to the 2013 vintage

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Not all olive oils are created equal. Not even all extra virgin olive oils are created equal. True, a drizzle of the golden liquid will spruce up a tangled bowl of spaghetti, but there's more to a...

Cook | Kate Gibbs | Tue Jul 23 03:00:00 EST 2013

Hot food: Mulled wine

Good Food. Hot Food. Jill Dupleix. July 23 Mulled Wine.Photo: Edwina Pickles. 3rd July 2013.

What is it? It has been the classic warming drink since the days of ancient Rome; alight with spices and fragrant with winter fruits.

Cook | Jill Dupleix | Tue Jul 23 03:00:00 EST 2013

Going coco

Neil Perry's coconut duck.

Neil Perry goes coco with wok-fried duck with coconut milk, and raspberry coconut pudding.

Cook | Neil Perry | Sat Jul 20 03:00:01 EST 2013