- 30 mins - 1 hour
Salt cod is a staple of Mediterranean cookery and, as a preserved food, was integral to many a great maritime discovery.
Cook | Frank Camorra | Mon Jul 01 10:30:52 EST 2013
Neil Perry's winter version of fish and chips.
Cook | Neil Perry | Mon Jul 01 10:14:01 EST 2013
Originally designed to preserve foods, the ancient art of fermentation brings a taste of something special.
Cook | Richard Cornish | Sat Jun 29 03:00:00 EST 2013
Liptauer is a tasty cottage cheese spread that is a popular snack with rye bread.
Cook | Diana Lampe | Wed Jun 26 03:00:00 EST 2013
Lamb shoulder gives you lots of hidden treasures and plenty of connective tissue.
Cook | Bryan Martin | Wed Jun 26 03:00:00 EST 2013
A move away from industrial-looking and polished galley kitchens has given way to smaller, more considered spaces, says Cameron Krone of Smith & Carmody design studio.
Cook | Carli Ratcliff | Tue Jun 25 03:00:00 EST 2013
There are two schools of thought about the origins of nachos. But it seems neither side wants to take the blame, writes Richard Cornish.
Cook | Brain food | Tue Jun 25 03:00:00 EST 2013
This is a fairly traditional pie, old-fashioned even, but delicious, creamy and rich.
Cook | Karen Martini | Tue Jun 25 03:00:00 EST 2013
Rich in fat, flavour and texture, this timeless dish is updated to produce a deeply satisfying treat.
Cook | Hot food | Tue Jun 25 03:00:00 EST 2013
Guy Grossi shares his souffle making tips and recipe with Justine Costigan.
Cook | Make it easy | Mon Jun 24 17:22:50 EST 2013
My dad's love of food, incredible thrift and engineering knowledge were once combined to spectacular effect.
Cook | Frank Camorra | Sat Jun 22 03:00:00 EST 2013
Neil Perry warms up the kitchen with a classic moussaka and quince jellied candies.
Cook | Neil Perry | Sat Jun 22 03:00:01 EST 2013
Whenever a local pig is sacrificed ... you never can get enough ears.
Cook | Paddock to plate | Wed Jun 19 03:00:00 EST 2013
Share is a cookbook by a charity that supports women in war-affected countries.
Cook | Emma Macdonald | Wed Jun 19 03:00:00 EST 2013
I like the peasant attitude of making a meal out of what is on hand.
Cook | | Wed Jun 19 03:00:00 EST 2013
Sure, we all love barra, but there's no need to be narrow-minded - after all, there are plenty of other fish in the sea.
Cook | Hilary McNevin | Tue Jun 18 03:00:00 EST 2013
The TV personality, creator of Marion's Kitchen and cookbook author shows us inside her Bangkok kitchen.
Cook | Kitchen spy | Tue Jun 18 03:00:00 EST 2013
Roasted pears, chocolate cake and vanilla custard are made for each other, but try them on seperately if you prefer.
Cook | Karen Martini | Tue Jun 18 03:00:00 EST 2013
Cafes that use the water out of the espresso machine for tea are not tea lovers.
Cook | Brain food | Tue Jun 18 03:00:00 EST 2013
What is it? That strange, large, knobbly yellow fruit that appears on trees and in greengrocers from March to June, and which, as the Oxford English Dictionary reminds us, is ''hard-fleshed and...
Cook | Hot food | Tue Jun 18 03:00:00 EST 2013