Good Food - Latest Articles

Pear-fect

FOOD AND WINE: . Cook this week with Diana Lampe. Smoked trout and pear salad.26th March 2013. Photo by MELISSA ADAMS of The Canberra Times.

Serve smoked trout and pear salad for an al fresco lunch and enjoy our glorious autumn weather.

Cook | Diana Lampe | Wed Apr 10 03:00:00 EST 2013

Legends of the fall

Pumpkin and feta pie with olive-oil pastry.

Recipes for pumpkin and feta pie, baked lasagnette with pumpkin, anchovies and taleggio and roasted pumpkin and root-vegetable soup.

Cook | Karen Martini | Tue Apr 09 03:00:00 EST 2013

Where can I find heirloom tomatoes?

Various heirloom tomato varieties.

This week's vexing culinary queries relate to crispy bacon, dill seeds, almond meal and agar agar.

Cook | Brain food | Tue Apr 09 03:00:00 EST 2013

Kitchen spy: Jeremy Strode

Jeremy Strode in his home kitchen.

The executive head chef of the Fish Shop shows us inside his home kitchen.

Cook | Stephanie Clifford-Smith | Tue Apr 09 03:00:00 EST 2013

Answering your vexing culinary questions

Various heirloom tomato varieties.

Where can I buy heirloom tomatoes besides farmers' markets?

Cook | Richard Cornish | Tue Apr 09 03:00:00 EST 2013

The life of spice

Indian chefs Kumar and Suba Mahadevan.

Kumar and Suba continue to share their passion for quality Indian cuisine.

Cook | Les Luxford | Tue Apr 09 03:00:00 EST 2013

A user's guide to chillies

It pays to know your peppers.

As the nation embraces food with kick, it pays to know your peppers.

Cook | Roslyn Grundy | Tue Apr 09 03:00:00 EST 2013

Hot food: Jaffles

The Reuben Jaffle.

Daggy toasted sandwiches are cool again.

Cook | Hot food | Tue Apr 09 03:00:00 EST 2013

Add fuel to the fire

Hot sauce bottles

Hot sauce is the new cool kid on tables around the country.

Cook | Kate Gibbs | Tue Apr 09 03:00:00 EST 2013

How to make fried rice

Chef Hon Kau Hui shows how to make fried rice.

You can find variations of fried rice - one of the great comfort foods - in every Asian country, and the easy-to-cook and easy-to-eat dish has been adopted enthusiastically around the world.

Cook | Make it easy | Mon Apr 08 06:00:20 EST 2013

Neil Perry's simply rich

Neil Perry's braised chicken with chillies.

A rich sauce, a simple salad ... contrast makes for a perfect partnership.

Cook | Neil Perry | Sat Apr 06 04:00:01 EST 2013

Marvellous meatballs

Pork and veal meatballs with simple tomato sauce.

Every step counts when it comes to making meatballs with bounce.

Cook | Frank Camorra | Sat Apr 06 03:00:00 EST 2013

A Sicilian delight

Caponata.

It's the perfect season for caponata.

Cook | Robbie Howard | Wed Apr 03 03:00:00 EST 2013

Backyard boon

Virginia Meager with her yellow pear tomatoes in the backyard of her Chapman house, Chapman,  Canberra.

Virginia Meager and husband Ben Boyd are renting in Chapman, but their landlords have accommodated their backyard ventures.

Cook | Susan Parsons | Wed Apr 03 03:00:00 EST 2013

Autumn's red gems

Plum, blackberry and hazelnut shortcake.

Blood plums are a great eating fruit but also perfect for cooking.

Cook | Karen Martini | Tue Apr 02 03:00:00 EST 2013

Answering your vexing culinary questions

Replacing barley with other grains?

Brain Food this week: Pearled v unpearled grains, tackling a degustation and freezing bacon.

Cook | Brain food | Tue Apr 02 03:00:00 EST 2013

A pinch of France and India

Vadouvan spice mix.

Add a touch of France and India to a range of dishes with this aromatic spice mix.

Cook | Hot food | Tue Apr 02 03:00:00 EST 2013

Hot food: Vadouvan

Vadouvan spice mix.

Add a touch of France and India to a range of dishes with this aromatic spice mix.

Cook | Jill Dupleix | Tue Apr 02 03:00:00 EST 2013

Mix master

King prawn and green pawpaw salad with nam jim dressing

Neil Perry’s sweet and salty king prawn and green pawpaw salad, plus jasmine custard.

Cook | Neil Perry | Sat Mar 30 04:00:01 EST 2013

An appetite for apples

Danish apple cake. Frank Camorra APPLES recipes for Spectrum and Good Food. Photographed by Marina Oliphant. The Sydney Morning Herald. March 8, 2013.

Autumn means apples - in all their glorious variety.

Cook | Frank Camorra | Sat Mar 30 03:00:00 EST 2013