Good Food - Latest Articles

Five of a kind: Japanese sauces

Chicken yakitori and beer is a great combo.

Teamed with seaweed, salad greens and chicken gizzards, these condiments capture the flavours of the east.

Cook | Richard Cornish | Sat Jun 01 03:00:00 EST 2013

This little piggy

Frank Camorra recipe.

Pork is king in Spain. The sweet meat from these fantastic animals is such a delight to cook. The flavour is so adaptable, from Asian dishes to salami, jamon to roast rack with incredible crispy...

Cook | Frank Camorra | Sat Jun 01 03:00:00 EST 2013

That old chestnut

Food&Wine: Diana Lampe vege kitchen: Torta di castagne (chestnut cake) served with whipped cream. 18th of May 2013. Canberra Times Photograph by Katherine Griffiths

Chestnuts are nutritious, low in fat and high in fibre.

Cook | Diana Lampe | Tue May 28 14:31:00 EST 2013

Heart-warmers: making the most of chestnuts

Chestnut pancakes with ricotta and honey

You've probably sung about them roasting on an open fire. But have you ever cooked with them? Here's all you need to know about chestnuts.

Cook | Jane Holroyd | Tue May 28 07:00:12 EST 2013

The way we'll cook

Jill Dupleix predicts there will be more baking.

Eating in will mirror eating out, while everything old will become new again.

Cook | Jill Dupleix | Tue May 28 03:00:00 EST 2013

It's only a matter of time

Deluxe shepherd's pie.

Here are two classic dishes that give rich results from time well spent.

Cook | Karen Martini | Tue May 28 03:00:00 EST 2013

Hot food: Crisp-roast brussels sprouts

Crisp-roasted brussels sprouts.

A less-than-popular vegie is winning friends with a fresh, funky approach.

Cook | Hot food | Tue May 28 03:00:00 EST 2013

Kitchen spy: Guillaume Brahimi

Guillaume Brahimi at his home kitchen in Vaucluse.

The Paris-born chef shows Stephanie Clifford-Smith inside his dream-like home kitchen in Vaucluse.

Cook | Kitchen spy | Tue May 28 03:00:00 EST 2013

How to cook a chicken schnitzel (properly)

Good Living  Lynne Mullins  Styled by Rish Hegearty  ten mintue dishes    refile do not have captions  schnitzel  taken 5th june 2006  SMH,features pic Natalie Boog SPECIALX 52138

Here's how to ensure the crumbs are golden and the meat cooked through.

Cook | Brain food | Tue May 28 03:00:00 EST 2013

Five ways with chestnuts

Chestnuts: Five recipe ideas.

Love the taste of chestnuts, but not sure what to do with the autumn harvest? Five recipes from chef Steve Manfredi.

Cook | Steve Manfredi | Tue May 28 00:00:00 EST 2013

Simple recipes, complex flavours

Simple pistachio ice-cream.

Transport the tastebuds with these gorgeous recipes: only the flavours are complex.

Cook | Neil Perry | Sat May 25 03:00:01 EST 2013

Rolled gold

Choc-banana cheesecake with Anzac base.

Oats are not just for making porridge. Even if that's the only thing you like to do with them, it is best to use raw rolled oats, as quick oats are pre-steamed, which means they lose some of their...

Cook | Frank Camorra | Sat May 25 03:00:00 EST 2013

Treasure chests

Diana Lampe vegetarian kitchen good food dinkus

In chestnut season, there's nothing for it but immersion.

Cook | Diana Lampe | Wed May 22 03:00:00 EST 2013

The status ride of the kitchen

Bryan Martin Paddock to Plate good food dinkus

There is nothing remotely positive about being 50. And to make things worse, everyone is suddenly an expert on ageing. ''Hey, it's the new 40,'' someone says to me.

Cook | Paddock to plate | Wed May 22 03:00:00 EST 2013

Genetically modified? How do I know?

Dark chocolate olive oil cake.

RICHARD CORNISH | This week in Brain Food we find out what "cochineal" is, what to do if you hate evaporated milk, and, the big one ... how do I know my food isn't genetically modified?

Cook | Brain food | Tue May 21 03:00:00 EST 2013

Answering your vexing culinary questions


How do I know my food isn't genetically modified?

Cook | Richard Cornish | Tue May 21 03:00:00 EST 2013

Hot Food: Black pudding

Good Food - Jill Dupleix - Hot Food. Black Pudding. Teusday 14th May 2013. Photograph by James Brickwood. SMH GOOD FOOD 130514

Love it or hate it, you'll get used to seeing it on menus as part of the whole nose-to-tail, use-the-whole-beast thing.

Cook | Hot food | Tue May 21 03:00:00 EST 2013

A feast of flavours out of Africa

Moroccan spiced chicken.

Karen Martini finds inspiration in the flavours of North Africa and the Middle East with recipes for chicken, a roasted caluiflower salad and a pistachio basbousa.

Cook | Karen Martini | Tue May 21 03:00:00 EST 2013

How to store cheese

Hard cheese.

Forget the cheese shelf in your fridge. The vegetable crisper is actually a better place to store your favourite cheddar and brie, writes Olivia Riordan.

Cook | Olivia Riordan | Mon May 20 11:52:20 EST 2013

Moor the merrier

Middle Eastern spiced chicken.

When I was a young chef, I went to eat at the restaurant where Greg Malouf was cooking. I remember that the beautifully simple style of food he served fortified my desire to be a cook and helped me...

Cook | Frank Camorra | Sat May 18 03:00:00 EST 2013