Wine cellar

A beginner's guide to wine collecting

Amy Cooper Collecting can become an obsession, but knowing which wine is fit to keep is the key to long-term success.


An almond milk latte at Patch cafe.

Taste-testing almond milk

Matt Holden Sales of almond milk are now outstripping soy in the US, but how does it taste in coffee?

Wine of the week


Harewood Estate Porongurup Riesling 2013

Huon Hooke Harewood owner-winemaker James Kellie produces some of the most precise riesling in the country, and Porongurup is the finest.

Something different


Meletti Limoncello (700ml)

Huon Hooke With its deep lemon-peel hue and explosive aroma and flavour, this is a benchmark limoncello from Italy's Marche region.

Rating: 4 out of 5 stars
Reader ratings (2)



Domaine des Grosses Pierres Sancerre 2013

Huon Hooke As far away from the grassy herbaceous style of sauvignon blanc as could be.

Rating: 3.5 out of 5 stars
Reader ratings (3)


Good Food. 11 April 2014. Shots for Adams good food recipes. Photo: William Meppem.

Divine desserts

End your next dinner party on a high note with these recipes. Read more



Replay video

Upping Australia's food rep in London

Brisbane chef now working in London, Rachel O'Sullivan, says it's taken a while to convince her UK chef counterparts of the strength of Australian food. (02:09)