Drink
gin and tonic
Gin embraces a spirit of change
Mark Chipperfield For many years G&T was considered old hat, but the classic tipple is back, in a range of new styles.
food and wine pairing
What to drink ... with fiery food
Jane Faulkner Beer is a great pairing when the food is spicy, but some wines can match the heat, too.
bargain
2012 Giesen The Brothers Land Sauvignon Blanc
I'm not a big fan of cheap New Zealand savvy, but if it's your bag, this is a good example, and fairly priced.
$15.00
wine of the week
2011 Quealy Pobblebonk, Mornington Peninsula
An exciting, creative blend of pinot grigio, friulano, muscat, chardonnay and riesling from an iconoclastic winemaker.
$25.00
indulge
2011 Cape Mentelle Zinfandel
Zinfandel (aka primitivo) makes robust reds that don't exactly take prizes for delicacy.
$54.00
Trending
Good Food cellar door
Video Good Food Videos
Autumn treats with Joanne Toscano
Cookbook author Joanne Toscano demonstrates how to cook chestnuts and artichokes. (13:19)







































