Drink

gin and tonic

Gin embraces a spirit of change

Mark Chipperfield For many years G&T was considered old hat, but the classic tipple is back, in a range of new styles.

5

food and wine pairing

Hot stuff: Chin Chin's Scud City jungle curry.

What to drink ... with fiery food

Jane Faulkner Beer is a great pairing when the food is spicy, but some wines can match the heat, too.

bargain

2012 Giesen The Brothers Land Sauvignon Blanc

I'm not a big fan of cheap New Zealand savvy, but if it's your bag, this is a good example, and fairly priced.

Price:

$15.00

wine of the week

2011 Quealy Pobblebonk, Mornington Peninsula

Rating: 5 out of 5 stars
1 reader rating

An exciting, creative blend of pinot grigio, friulano, muscat, chardonnay and riesling from an iconoclastic winemaker.

Price:

$25.00

indulge

2011 Cape Mentelle Zinfandel

Zinfandel (aka primitivo) makes robust reds that don't exactly take prizes for delicacy.

Price:

$54.00

Buy now
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Buy this week's wines

Top drops, as recommended by Good Food's wine critics. Read more

Good Food cellar door

2010 Morgan's Adelaide Hills Chardonnay

2010 Morgan's Adelaide Hills Chardonnay

RRP $16.00 OUR PRICE:

$8.25

save $7.75

Buy now
NV Cruse Blanc de Blancs

NV Cruse Blanc de Blancs

RRP $17.95 OUR PRICE:

$8.25

save $9.70

Buy now
2006 Chapman Grove Margaret River Shiraz

2006 Chapman Grove Margaret River Shiraz

RRP $24.95 OUR PRICE:

$8.25

save $16.70

Buy now

Video Good Food Videos

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Autumn treats with Joanne Toscano

Cookbook author Joanne Toscano demonstrates how to cook chestnuts and artichokes. (13:19)

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