Huon Hooke Judging from this year's Tasmanian Wine Show, offerings from the south are like liquid gold.
Leanne Clancey Joining the party in the recent resurgence of aperitif-style drinking, and making a play for this summer's drink du jour, vermouth is proving that it's now good for a whole lot more than just rinsing a martini glass.
Wine of the week
Huon Hooke This warming, generous cabernet is a much more serious wine than the price suggests.
Huon Hooke A superb chardonnay balancing richness with brisk acidity.
Cooking up a King Island lobster
Chef Ashley Davis from Pure South in Melbourne's Southbank flies to the stunningly beautiful King Island to show us how to prepare and cook the perfect Tasmanian Southern Rock Lobster. (03:30)