Drink

cellaring

Wine cellar

A beginner's guide to wine collecting

Amy Cooper Collecting can become an obsession, but knowing which wine is fit to keep is the key to long-term success.

mugshot

An almond milk latte at Patch cafe.

Taste-testing almond milk

Matt Holden Sales of almond milk are now outstripping soy in the US, but how does it taste in coffee?

Wine of the week

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Harewood Estate Porongurup Riesling 2013

Huon Hooke Harewood owner-winemaker James Kellie produces some of the most precise riesling in the country, and Porongurup is the finest.

Something different

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Meletti Limoncello (700ml)

Huon Hooke With its deep lemon-peel hue and explosive aroma and flavour, this is a benchmark limoncello from Italy's Marche region.

Rating: 4 out of 5 stars
Reader ratings (2)

$20-$35

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Domaine des Grosses Pierres Sancerre 2013

Huon Hooke As far away from the grassy herbaceous style of sauvignon blanc as could be.

Rating: 3.5 out of 5 stars
Reader ratings (3)

recipes

Good Food. 11 April 2014. Shots for Adams good food recipes. Photo: William Meppem.

Divine desserts

End your next dinner party on a high note with these recipes. Read more

Video

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Upping Australia's food rep in London

Brisbane chef now working in London, Rachel O'Sullivan, says it's taken a while to convince her UK chef counterparts of the strength of Australian food. (02:09)

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