Matt Holden Coffee geeks have named beans grown in Panama the world's best coffee. But even the experts can't agree on how to spell the name.
Wine of the week
Ralph Kyte-Powell Smooth, yet tangy and appetising, this Barossa Valley shiraz is a real crowd-pleaser at a fair price.
Ralph Kyte-Powell A clear, golden drop with a pungent gingery, spicy aroma, sweet, spicy, warm flavours, a long sweet ginger aftertaste and a hefty dose of alcohol.
Ralph Kyte-Powell This sauvignon from France’s south-west is dry, savoury, fine textured and mouthwatering.
How to make the perfect margarita
Sven Almenning of Eau-de-Vie cocktail bar takes us through the precise steps to make a classic margarita. (02:18)